Showing all 11 results

Arboreus

37,00
Macerated White Wine  Umbria
Antica Azienda Agricola Paolo Bea  Trebbiano Spoletino 100%
 
Appellation: Umbria IGT Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon, vines married with maple Average age of the vineyard: 40 years Average production per ha: 80 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation of 24 days with the skins separated from the green stalks, at the time of pressing, and without added sulphites. Wine aged 2 years in stainless steel barrels of which 232 days with the lees. N. of bottles produced: about 8,000

Cinqueterre

28,20
Macerated White Wine    Liguria
Forlini Cappellini  Bosco 80%, Albarola 10%, Vermentino 10%
 
Appellation: Cinqueterre DOC Vintage Wine: 2019 Size: 0,75 l Soil: Mixed Extension of the vineyard: 1 ha Type of plant: Ligurian pergola 1 meter high from the ground Log density  per ha: 9,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 57 ql/ha Vinification and aging: Fermentation in steel and aging in glass. Total sulfur: 30 mg/l N. of bottles produced: 8,500

Dettori Bianco

26,80
Macerated White Wine  Sardegna
Tenute Dettori  Vermentino
 
Appellation: Romangia IGT Size: 0.75 l Certification: Biodynamic Soil: Calcareous Extension of the vineyard: 3.89 ha Type of plant: Sapling Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 55 years - old vines Average production per ha: 7.5 ql/ha Vinification and aging: Destemming, maceration on the skins for 3-4 days, spontaneous fermentation in concrete vats. Manual racking and aging in the same containers for two or three years. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,000

Friulano

24,70
Macerated White Wine  Friuli Venezia Giulia
Ronco Severo  Friulano 100%
 
Appellation: DOC Colli Orientali del Friuli Vintage Wine: 2017 Size: 0.75 l Certification: bio Soil: Ponca (mixture of stratified marl and sandstone) Extension of the vineyard: 1.5 ha Type of plant: Cappuccina with two overturned shoots Log density per Ha: 5,800 logs per ha Average age of the vineyard: 50 years - Old Vineyard Average production per ha: 75 ql/ha Vinification and aging: Manual harvest of perfectly healthy and ripe grapes in late harvest. Long fermentation on the skins in conical oak vats with frequent punching down without temperature control and without the use of selected yeasts, enzymes, etc. Soft pressing and then resting in 30 hl Slavonian oak barrels for 11 months in contact with the noble lees, stirring it every 3 days. Subsequently the wine is left to mature for another 12 months in the same barrels. Bottled on the waning moon of September without the aid of filtration and clarification. N. of bottles produced: 4,000

Iacopone

10,20
Macerated White Wine  Umbria
Iacopo Paolucci    Grechetto di Todi 100%
 
Appellation: Todi DOC Vintage Wine: 2019 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 3 ha Type of plant: Married Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market. N. of bottles produced: 8,000

Nosiola

11,80
Macerated White wine  Trentino Alto Adige
Vignaiolo Fanti  Nosiola 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).

Renosu Bianco

13,00
Macerated White Wine  Sardegna
Tenute Dettori    Vermentino, Moscato Bianco di Sennori
 
Appellation: Romangia IGT Size: 0.75 l Certification: Bio Soil: Sandy Extension of the vineyard: 3 ha Type of plant: Sapling and cordon Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 45 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, fermentation in concrete vats and maceration on the skins for 3-10 days. Aging in the same containers for two or three months. Total sulfur: 45 mg/l Sugar residue: 6 g/l N. of bottles produced: 30,000

Sabbia Gialla

15,80
Macerated White wine  Emilia Romagna
Cantina San Biagio Vecchio  Albana di Romagna 100%
 
Appellation: IGT Ravenna Bianco Vintage wine: 2018 Size: 0.75 l Soil: Yellow sand, red clays, limestone clays Type of plant: Guyot Average age of the vineyard: 30 anni Vinification and aging: Harvest: manual in boxes, with careful selection of the bunches. We carry out repeated steps to support the slow and gradual ripening of the grapes in all the vineyards. In this harvest we made 4 distinct harvests. The last harvest was attacked by Muffa Nobile and comes from an Albana vineyard of the Terbato farm in a valley below the Torre di Oriolo with north exposure. Vinification: maceration of the must on its skins for 1 day. Aging: in steel tanks for 6 months. N. of bottles produced: 6,500

Stella Flora

28,40
Macerated White Wine  Marche
Azienda Maria Pia Castelli  Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 30 ql/ha Vinification and aging: Fermentation of the grapes, previously harvested by hand, in wood for 15-20 days in contact with the skins. The malolactic is carried out in barriques. Refining in barriques for 18 months and long refining in the bottle before sale N. of bottles produced: 3,500

Terra dei Preti

23,70
Macerated White Wine  Umbria
Società Agricola Collecapretta    Trebbiano Spoletino 100%
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Certification: Bio Soil: Clayey, stony Extension of the vineyard: 3 ha Type of plant: Guyot Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 68 years - Old Vineyard Average production per ha: 40 ql/ha Vinification and aging: Maceration on the skins for 4/10 days (depending on the fermentation process). Racking with manual press and soft pressing. Refinement in steel. Decanting: only one racking in spring. Total sulfur: 18 mg/l - Without Added Sulfites N. of bottles produced: 2,865

Terre Silvate

19,00
Macerated White Wine  Marche
Azienda Agricola La Distesa  Verdicchio 90%, Trebbiano 10%
 
Appellation: Marche IGT Vintage Wine: 2019 Size: 0.75 l Soil: Clayey arenaceous and clayey calcareous Type of plant: double Guyot Log Density per Ha: 2,200 logs per ha Average age of the vineyard: 35 years Average production per ha: 50 ql/ha Vinification and aging: Manual harvest between the end of August and the end of September. Vinification with soft pressing of the whole grapes for 85% and short maceration on the skins for the other 15%. Use of indigenous yeasts only. Fermentation in cement. Bottling without clarification or filtration. Total sulfur: 50 mg/l N. of bottles produced: 16,000