CampaniaAppellation: Fiano di Avellino DOP Vintage Wine: 2019 Size: 0.75 l Soi: Rocky, clayey Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Vinification and aging: Harvest in mid / late October. White vinification. The must is cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging takes place in stainless steel tanks with frequent batonnages for 10 months. Further refinement in the bottle for 6 months before release. N. of bottles produced: 22,000
Azienda Agricola Ciro Picariello 
Fiano 100%
Appellation: Greco di Tufo DOP Vintage Wine: 2019 Size: 0.75 l Soil: Clay Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 15 years Vinification and aging: Harvest in the first half of October. White vinification with the must cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging in stainless steel tanks with frequent batonnages for 8 months. Further refinement in the bottle for 3 months before release N. of bottles produced: 10,000
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
Made with ❤️by Best Startup