ToscanaAppellation: Brunello di Montalcino DOCG Vintage wine: 2013 Size: 0.75 l Soil: Pliocene conglomerate Extension of the vineyard: 2.5 ha Type of plant: double spurred cordon Log density per ha: 3,300 logs per ha Average age of the vineyard: 30 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified cement vats from 25 to 50 hl. Drawing off, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 36 months. Total Sulfur: 25 mg/l N. of bottles produced: 7,000
Il Paradiso di Manfredi 
Sangiovese grosso 100%
Appellation: Rosso di Montalcino DOC Vintage wine: 2018 Size: 0.75 l Soil: Pliocene conglomerate Extension of the vineyard: 2.5 ha Type of plant: double spurred cordon Log density per ha: 3,300 logs per ha Average age of the vineyard: 30 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified cement vats from 25 to 50 hl. Racking, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 14 months. Total sulfur: 25 mg/l N. of bottles produced: 2,500
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
Made with ❤️by Best Startup