LombardiaBubble method: classic Dosage: 7 g/l Size: 0.75 l Soil: Calcareous Vinification and aging: Solera harvest, from 2006 to 2016. Vinification In white, with soft pressing of the grapes with a horizontal press and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 36 months (moons) Total sulfur: 69 mg/l N. of bottles produced: 965
Nicola Gatta 
Pinot Nero 100%
Bubble method: classic Dosage: 7 g/l Size: 0.75 l Soil: Calcareous Log density per ha: 4,500 logs per ha Average age of the vineyard: 5 years Vinification and aging: Harvest mainly 2014, with a small addition of reserve wine from the 2013 vintage stored in a concrete tank. White vinification, with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 30 moons Total sulfur: 37 mg/l - Without added sulphites
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
Made with ❤️by Best Startup