Sparkling wine Lombardia
Nicola Gatta Pinot Nero 100%
Bubble method: classic
Dosage: 7 g/l
Size: 0.75 l
Soil: Calcareous
Vinification and aging: Solera harvest, from 2006 to 2016. Vinification In white, with soft pressing of the grapes with a horizontal press and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 36 months (moons)
Total sulfur: 69 mg/l
N. of bottles produced: 965