Il Burbero
Red Wine 
Umbria
Società Agricola Collecapretta 
Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
Appellation: Umbria IGT
Vintage Wine: 2017
Size: 0.75 l
Certification: Bio
Soil: Clayey, stony
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log Density per Ha: 3,000 logs per ha
Average age of the vineyard: 65 years - Old Vineyard
Average production per ha: 45 ql/ha
Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks
Total Sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 1,917 
Pigro delle Sorbe
White Wine Umbria
Società Agricola Collecapretta Greco Campano 100%
Appellation: Umbria IGT
Vintage Wine: 2018
Size: 0,75 l
Certification: Bio
Soil: Clay
Extension of the vineyard: 1.5 ha
Type of plant: Guyot
Log density per ha: 3,000 logs per ha
Average age of the vineyard: 35 years
Average production per ha: 35 ql/ha
Vinification and aging: White vinification with immediate separation of the skins from the must. Fermentation and aging in fiberglass. Decanting: two decanting, one in winter and one in spring.
Total sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 4,221 