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Friulano

Original price was: €30,00.Current price is: €24,70.
Macerated White Wine  Friuli Venezia Giulia
Ronco Severo  Friulano 100%
 
Appellation: DOC Colli Orientali del Friuli Vintage Wine: 2017 Size: 0.75 l Certification: bio Soil: Ponca (mixture of stratified marl and sandstone) Extension of the vineyard: 1.5 ha Type of plant: Cappuccina with two overturned shoots Log density per Ha: 5,800 logs per ha Average age of the vineyard: 50 years - Old Vineyard Average production per ha: 75 ql/ha Vinification and aging: Manual harvest of perfectly healthy and ripe grapes in late harvest. Long fermentation on the skins in conical oak vats with frequent punching down without temperature control and without the use of selected yeasts, enzymes, etc. Soft pressing and then resting in 30 hl Slavonian oak barrels for 11 months in contact with the noble lees, stirring it every 3 days. Subsequently the wine is left to mature for another 12 months in the same barrels. Bottled on the waning moon of September without the aid of filtration and clarification. N. of bottles produced: 4,000
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Pinot Grigio Ramato

Original price was: €30,00.Current price is: €26,00.
Coppery Wine  Friuli Venezia Giulia
Ronco Severo  Pinot Grigio 100%
 
Appellation: Venezia Giulia IGT Vintage Wine: 2018 Size: 0.75 l Certification: Bio Soil: Ponca (mixture of stratified marl and sandstone) Extension of the vineyard: 0.90 ha Type of plant: Cappuccina with two overturned shoots Log Density  per Ha: 5,800 logs per ha Average age of the vineyard: 50 year - Old Vineyard Average production per ha: 75 ql/ha Vinification and aging: Manual harvest of perfectly healthy and ripe grapes in late harvest. Fermentation on the skins in conical oak vats for about a month without temperature control and without the use of selected yeasts, enzymes, etc. After the soft pressing of the grapes, the wine remains in contact with the noble lees for 23 months in 20 hl Slavonian oak barrels. It is bottled on the waning moon of August / September without the aid of filtration. The fermentation on the skins gives it the typical intense coppery color. N. of bottles produced: 4,000
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