Onde di Sole is produced in only 1,000 bottles and this very low circulation makes it more unique than rare. Pure Grillo from volcanic soils expresses a noteworthy complexity on the nose.
“A dip in the Mediterranean scents linked to the world of vegetables and spices. Complex and harmonious, it is a pure Grillo that shows off all its varietal qualities, flowers, aromatic herbs, Mediterranean and exotic summer fruit. Wine with personality at the table knows how to get noticed. We suggest you combine it with fish-based dishes even with a certain structure that blend well with the body of the wine. It also goes very well with vegetarian dishes: a nice cous cous abundant with vegetables. ” Gus’s Team
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