The vineyard from which the Sangiovese, Montepulciano and Sagrantino grapes used for this wine come is called “Vigna Pipparello” located at 400 m a.s.l. in the heart of Montefalco DOC.
Take care in pouring it, due to the processing without forced stabilization processes, natural sediments are formed as evidence that “the WINE is ALIVE“.
“Dry, soft, with aromas of vanilla, juniper and minerals. An evocative author’s wine that goes well with dishes with a substantial structure. We suggest important first courses, elaborate red meats and cheeses. If you want to taste it at its best, we recommend that you decant it at least an hour before serving. If you leave it in the cellar for a few years before enjoying it, you will appreciate its interesting evolutionary notes. ” Gus’s team