Showing all 12 results

Amaltea

Original price was: €13,00.Current price is: €11,00.
White wine  Lazio
Azienda Agricola Artico  Trebbiano giallo 100%
 
Appellation: Lazio IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 1 ha Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 60 ql/ha Vinification and aging: Only steel, aged for at least 6 months in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 2,400 Awards: VINI BUONI D'ITALIA Guide

Chardonnay

Original price was: €16,00.Current price is: €11,80.
Macerated White Wine  Trentino Alto Adige
Vignaiolo Fanti    Nosiola 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).

Fiano di Avellino

Original price was: €21,00.Current price is: €15,90.
White Wine  Campania
Azienda Agricola Ciro Picariello    Fiano 100%
 
Appellation: Fiano di Avellino DOP Vintage Wine: 2019 Size: 0.75 l Soi: Rocky, clayey Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Vinification and  aging: Harvest in mid / late October. White vinification. The must is cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging takes place in stainless steel tanks with frequent batonnages for 10 months. Further refinement in the bottle for 6 months before release. N. of bottles produced: 22,000

Greco di Tufo

Original price was: €19,00.Current price is: €13,90.
White Wine  Campania
Azienda Agricola Ciro Picariello    Greco 100%
 
Appellation: Greco di Tufo DOP Vintage Wine: 2019 Size: 0.75 l Soil: Clay Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 15 years Vinification and  aging: Harvest in the first half of October. White vinification with the must cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging in stainless steel tanks with frequent batonnages for 8 months. Further refinement in the bottle for 3 months before release N. of bottles produced: 10,000

Isidor

28,50
White wine  Trentino Alto Adige
Vignaiolo Fanti  Incrocio Manzoni 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2016 Size: 0.75 l Soil: Clay Extension of the vineyard: 0.5 ha Type of plant: Pergola Log density per Ha: 6,600 logs per ha Average production per ha: 30 ql/ha Vinification and aging: The production per vine is particularly low. The grapes are cooled and mashed after a short maceration without the use of any other substance. Fermentation lasts 3-4 weeks. Isidor slowly matures on its lees for at least 10 months and then continues its refinement in the bottle.

L’Isola Bianco

Original price was: €24,00.Current price is: €17,90.
White Wine  Sicily
Azienda Agricola Hibiscus Inzolia, Catarratto
Appellation: Terre Siciliane IGT Vintage Wine: 2018 Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log Density per ha: 3,400 logs per ha Average Production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N. of bottles produced: 2,500

Ninfa del Nera

Original price was: €13,00.Current price is: €10,00.
White Wine  Umbria
Società Agricola Annesanti    Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Headband, Guyot Log Density per Ha: 4,000 logs per ha Average production per ha: 100 ql/ha Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks. N. of bottles produced: 6,000

Onde di Sole

25,39
White  Sicily
Azienda Agricola Hibiscus    Grillo 100%
Appellation: Terre Siciliane IGT Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log density per ha: 3,400 logs per ha Average production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N. of bottles Produced: 1,000

Pecorino

Original price was: €70,00.Current price is: €57,40.
White Wine  Abruzzo
Emidio Pepe  Pecorino 100%
 
Appellation: Colli Aprutini IGT Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 0.5 ha Type of plant: row Log density per Ha: 1,000 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 6,500

Pigro delle Sorbe

16,80
White Wine    Umbria
Società Agricola Collecapretta  Greco Campano 100%
 
Appellation: Umbria IGT Vintage Wine: 2018 Size: 0,75 l Certification: Bio Soil: Clay Extension of the vineyard: 1.5 ha Type of plant: Guyot Log density per ha: 3,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 35 ql/ha Vinification and aging: White vinification with immediate separation of the skins from the must. Fermentation and aging in fiberglass. Decanting: two decanting, one in winter and one in spring. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,221

Stardust

Original price was: €13,00.Current price is: €11,00.
White wine  Lazio
Azienda Agricola Artico  Sauvignon 70%, Trebbiano 15%, Malvasia Puntinata 15%
 
Appellation: Lazio Bianco IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 1 ha Type of plant: Spurred cordon Log density per Ha: 4,000 logs per ha Average age of the vineyard: 15 years Average production per ha: 60 ql/ha Vinification and aging: Harvesting of the grapes is done by hand. For the Sauvignon, the harvest takes place in the period between 15 and 20 August and is vinified separately; after a month the harvest and the vinification of Trebbiano and Malvasia are carried out. Subsequently the blend between the two wines is composed. Total sulfur: 56 mg/l N. of bottles produced: 2,500

Trebbiano d’Abruzzo

Original price was: €68,32.Current price is: €64,66.
White Wine  Abruzzo
Emidio Pepe    Trebbiano 100%
 
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000