Showing all 12 results

Amaltea

11,00
White wine  Lazio
Azienda Agricola Artico  Trebbiano giallo 100%
 
Appellation: Lazio IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 1 ha Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 60 ql/ha Vinification and aging: Only steel, aged for at least 6 months in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 2,400 Awards: VINI BUONI D'ITALIA Guide

Chardonnay

11,80
Macerated White Wine  Trentino Alto Adige
Vignaiolo Fanti    Nosiola 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).

Fiano di Avellino

15,90
White Wine  Campania
Azienda Agricola Ciro Picariello    Fiano 100%
 
Appellation: Fiano di Avellino DOP Vintage Wine: 2019 Size: 0.75 l Soi: Rocky, clayey Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Vinification and  aging: Harvest in mid / late October. White vinification. The must is cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging takes place in stainless steel tanks with frequent batonnages for 10 months. Further refinement in the bottle for 6 months before release. N. of bottles produced: 22,000

Greco di Tufo

13,90
White Wine  Campania
Azienda Agricola Ciro Picariello    Greco 100%
 
Appellation: Greco di Tufo DOP Vintage Wine: 2019 Size: 0.75 l Soil: Clay Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 15 years Vinification and  aging: Harvest in the first half of October. White vinification with the must cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging in stainless steel tanks with frequent batonnages for 8 months. Further refinement in the bottle for 3 months before release N. of bottles produced: 10,000

Isidor

28,50
White wine  Trentino Alto Adige
Vignaiolo Fanti  Incrocio Manzoni 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2016 Size: 0.75 l Soil: Clay Extension of the vineyard: 0.5 ha Type of plant: Pergola Log density per Ha: 6,600 logs per ha Average production per ha: 30 ql/ha Vinification and aging: The production per vine is particularly low. The grapes are cooled and mashed after a short maceration without the use of any other substance. Fermentation lasts 3-4 weeks. Isidor slowly matures on its lees for at least 10 months and then continues its refinement in the bottle.

L’Isola Bianco

17,90
White Wine  Sicily
Azienda Agricola Hibiscus Inzolia, Catarratto
Appellation: Terre Siciliane IGT Vintage Wine: 2018 Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log Density per ha: 3,400 logs per ha Average Production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N. of bottles produced: 2,500

Ninfa del Nera

10,00
White Wine  Umbria
Società Agricola Annesanti    Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Headband, Guyot Log Density per Ha: 4,000 logs per ha Average production per ha: 100 ql/ha Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks. N. of bottles produced: 6,000

Onde di Sole

20,50
White  Sicily
Azienda Agricola Hibiscus    Grillo 100%
Appellation: Terre Siciliane IGT Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log density per ha: 3,400 logs per ha Average production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N. of bottles Produced: 1,000

Pecorino

57,40
White Wine  Abruzzo
Emidio Pepe  Pecorino 100%
 
Appellation: Colli Aprutini IGT Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 0.5 ha Type of plant: row Log density per Ha: 1,000 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 6,500

Pigro delle Sorbe

16,80
White Wine    Umbria
Società Agricola Collecapretta  Greco Campano 100%
 
Appellation: Umbria IGT Vintage Wine: 2018 Size: 0,75 l Certification: Bio Soil: Clay Extension of the vineyard: 1.5 ha Type of plant: Guyot Log density per ha: 3,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 35 ql/ha Vinification and aging: White vinification with immediate separation of the skins from the must. Fermentation and aging in fiberglass. Decanting: two decanting, one in winter and one in spring. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,221

Stardust

11,00
White wine  Lazio
Azienda Agricola Artico  Sauvignon 70%, Trebbiano 15%, Malvasia Puntinata 15%
 
Appellation: Lazio Bianco IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 1 ha Type of plant: Spurred cordon Log density per Ha: 4,000 logs per ha Average age of the vineyard: 15 years Average production per ha: 60 ql/ha Vinification and aging: Harvesting of the grapes is done by hand. For the Sauvignon, the harvest takes place in the period between 15 and 20 August and is vinified separately; after a month the harvest and the vinification of Trebbiano and Malvasia are carried out. Subsequently the blend between the two wines is composed. Total sulfur: 56 mg/l N. of bottles produced: 2,500

Trebbiano d’Abruzzo

64,66
White Wine  Abruzzo
Emidio Pepe    Trebbiano 100%
 
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000