GUS 2.0 is the digital project that arises from an overview of the world of food and wine and is then summarized in three simple words “Genuine Unique Sustainable”. From an accurate work carried out inside the restaurant, with heart and soul, the project aims to excite the attentive consumer who will receive our products and sensory boxes, while learning the concept of craftsmanship and quality that our wonderful peninsula gives us. GUS is outlined through the values that distinguish Italy and its biodiversity. The good fortune of having a territory that offers us the best excellences of the planet is our starting point. The taste of Comfort food that warms you, the raw materials of the farmers with their hands full of work, the sustainability of the ecosystem through the use of non-invasive and natural farming and farming practices, the communication of their stories, of our stories for a better future. GUS means to love yourself
GUS BOTTEGA ALIMENTARE
In the historic center of Foligno a restaurant where professionalism, love for cooking, rigor and poetry coexist. The use of excellent products among the best in the area distinguishes our cuisine that seeks innovation in dishes without forgetting tradition.
The shop offers a wide choice of rigorously selected products on the basis of quality, authenticity and particularity. The products of the shop make our kitchen unique.
the taste of knowledge
Online cooking courses, wine tasting, lots of premium content on how to properly treat quality raw materials.
Insights on the companies we work with, curiosities, foods, recipes and…. the philosophy of eating well.