Showing all 3 results

Chardonnay

11,80
Macerated White Wine  Trentino Alto Adige
Vignaiolo Fanti    Nosiola 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).

Isidor

28,50
White wine  Trentino Alto Adige
Vignaiolo Fanti  Incrocio Manzoni 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2016 Size: 0.75 l Soil: Clay Extension of the vineyard: 0.5 ha Type of plant: Pergola Log density per Ha: 6,600 logs per ha Average production per ha: 30 ql/ha Vinification and aging: The production per vine is particularly low. The grapes are cooled and mashed after a short maceration without the use of any other substance. Fermentation lasts 3-4 weeks. Isidor slowly matures on its lees for at least 10 months and then continues its refinement in the bottle.

Nosiola

11,80
Macerated White wine  Trentino Alto Adige
Vignaiolo Fanti  Nosiola 100%
 
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).