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Montepulciano d’Abruzzo

Original price was: €49,00.Current price is: €40,50.
Red Wine  Abruzzo
Emidio Pepe  Montepulciano 100%
 
Appellation: Montepulciano d'Abruzzo DOC Vintage Wine: 2017 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 8 ha Type of plant: row and marquee Log density per Ha: 3,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Manual destemming in wooden vats, spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over. Aging on the fine lees in the same containers for 2 years. Manual bottling without filtration and hand decanting from one bottle to another after being put on the market. Total sulfur: 40 mg/l N. of bottles produced: 40,000
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-18%

Pecorino

Original price was: €70,00.Current price is: €57,40.
White Wine  Abruzzo
Emidio Pepe  Pecorino 100%
 
Appellation: Colli Aprutini IGT Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 0.5 ha Type of plant: row Log density per Ha: 1,000 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 6,500
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Trebbiano d’Abruzzo

Original price was: €68,32.Current price is: €64,66.
White Wine  Abruzzo
Emidio Pepe    Trebbiano 100%
 
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000
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