UmbriaAppellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Guyot Log density per ha: 5,000 logs per ha Average production per ha: 80 ql/ha Vinification and agin: Vinification: traditional in red, keeping the cap of the skins submerged, with daily pumping over. Aging: in stainless steel tanks, left to decant and clear naturally and bottled without filtration or stabilization during the waning phase of the moon, always on days of clear skies. N. of bottles produced: 6,000
Società Agricola Annesanti 
Barbera, Merlot
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Headband, Guyot Log Density per Ha: 4,000 logs per ha Average production per ha: 100 ql/ha Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks. N. of bottles produced: 6,000
Appellation: Umbria IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Guyot Log Density per ha: 5,000 logs per ha Average production per ha: 80 ql/ha Vinification and aging: Traditional red vinification, at a controlled temperature, without adding sulphites. Maturation in stainless steel tanks, left to decant and clear naturally. Bottled without filtration, stabilization or chemical adjuvants, during the waning phase of the moon, in days of clear skies. Total sulfu: Less than 10 mg/l - Without Added Sulfites N. of bottles produced: 2.000
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
Made with ❤️by Best Startup