VenetoAppellation: Glera Colli Trevigiani IGT Bubble method: Ancestral Vintage wine: 2019 Size: o.75 l – 1.5 l Soil: Clayey, stony Extension of the vineyard: 1 ha Type of plant: Upside down or Cappuccina style Log density per Ha: 3,300 logs per ha Average age of the vineyard: 50-60 years Average production per ha: 100 ql/ha Vinification and aging: White vinification in steel tanks. Rest in steel and natural stabilization in the cold during the winter. In the following spring the wine is bottled without adding yeasts. The "second" fermentation will spontaneously restart in the bottle thanks to the spring warmth. Refinement in the bottle a few months before it can be consumed. Total sulfur: 40-50 mg/l N. of bottles produced: 5,000 Award: Guida Slow Wine
Casa Coste Piane 
Glera 95%, Verdiso 5%
Appellation: Valdobbiadene Prosecco DOCG Bubble method: Ancestral Vintage wine: 2019 Size: 0.75 l Soil: Clay, Marl, Sandstone Extension of the vineyard: 6 ha Type of plant: Upside down or Cappuccina style Log density per Ha: 3,000 logs per ha Average age of the vineyard: 40 years Average production per ha: 120 ql/ha Vinification and aging: White vinification in steel tanks. Rest in steel and natural stabilization in the cold during the winter. In the following spring the wine is bottled without adding yeasts. The "second" fermentation will spontaneously restart in the bottle thanks to the spring warmth. Refinement in the bottle a few months before it can be consumed. Total sulfur: 40-50 mg/l N. of bottles produced: 50,000 Awards: Chiocciola Slow Wine
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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