Showing all 3 results

Camorata

13,10
Red wine  Umbria
Azienda Agricola Cocco Ilaria    Sangiovese 60%, Merlot 25%, Sagrantino 15%
 
Appellation: Montefalco Rosso DOC Vintage Wine: 2015 Size: 0.75 l Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 2.3 ha Type of plant: Spurred cordon Log Density per Ha: 5,000/5,500 logs per ha Average age of the vineyard: 18 years Average production per ha: 80 ql/ha Vinification and aging: Fermentation on the skins in steel tanks. Maceration for about 2/3 weeks. Aging in barrels / barriques, steel tanks, at least 6 months in the bottle Total Sulfur: 56 mg/l N. of bottles produced: 6,800

Fontiola

29,90
Red Wine  Umbria
Azienda Agricola Cocco Ilaria  Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Passito Vintage Wine: 2015 Size: 500 ml Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 1.2 ha Type of plant: Spurred cordon Log density per ha: 5,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 50/60 ql/ha Vinification and aging: Natural drying on boxes and racks for about two months. Fermentation in steel, maceration for about two weeks. Aging in steel tanks, 12 months in the bottle Total Sulfur: 65 mg/l N. of bottles produce: 900

Phonsano

24,90
Red Wine  Umbria
Azienda Agricola Cocco Ilaria    Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Vintage Wine: 2014 Size: 0.75 l Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 1.2 ha Type of plant: Spurred cordon Log Density per Ha: 5,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 50/60 ql/ha Vinification and aging: Fermentation on the skins in steel tanks. Maceration for at least 3 weeks. Aging in oak barrels for 18 months and in steel for 9/12 months, 12 months in the bottle. Total sulfur: 74 mg/l N. of bottles produced: 1,300