Showing all 3 results

Granàtu

Original price was: €13,00.Current price is: €11,30.
Rosé Wine  Calabria
Casa Comerci  Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Rosato Vintage Wine: 2019 Size: 0.75 l Certification: bio Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log density per Ha: 9,000 logs per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: Produced from the pure vinification of Magliocco Canino, with a short maceration on the skins for about half an hour. Spontaneous fermentation with indigenous yeasts in steel and bottle aging. Total sulfur: 85 mg/l N. of bottles produced: 900 Awards: Among the best rosés in Italy (Guida Slow Wine)

Libìci

Original price was: €15,00.Current price is: €13,20.
Red wine  Calabria
Casa Comerci    Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Rosso Vintage Wine: 2017 Size: 0.75 l Certification: bio Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log Density per Ha: 5.000 ceppi per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: Maceration on the skins for 15 days. Natural fermentation with indigenous yeasts in steel. Maturation in steel for another 12 months and another 6 months of aging in the bottle. Total sulfur: 71 mg/l N. of bottles produced: 10,000 Awards: Gambero Rosso

Non Sense

Original price was: €14,00.Current price is: €10,80.
Sparkling Rosé  Calabria
Casa Comerci    Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Frizzante Rosé Vintage Wine: 2018 Size: 0.75 l Certification: bio Bubbles Method: Ancestral Dosage: Zero Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log density per Ha: 5,000 logs per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: The grapes are harvested manually in September when the sugar content is low. Fermentation begins in steel, by lowering the temperature it is stopped and restarted in the bottle after bottling. Filtrations occur in a very coarse way. Total Sulfur: 67 mg/l N. of bottles produced: 4,000