UmbriaAppellation: Umbria IGT Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon, vines married with maple Average age of the vineyard: 40 years Average production per ha: 80 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation of 24 days with the skins separated from the green stalks, at the time of pressing, and without added sulphites. Wine aged 2 years in stainless steel barrels of which 232 days with the lees. N. of bottles produced: about 8,000
Antica Azienda Agricola Paolo Bea 
Trebbiano Spoletino 100%
Appellation: Montefalco Sagrantino DOCG Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,800 logs per ha Average age of the vineyard: 20 years Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 14,000
Appellation: Montefalco Rosso Riserva DOC Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 100 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 42 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 8,500
Appellation: Umbria IGT Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,000 logs per ha Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 40 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 16,000
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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