Cipressi Claudio
Tintilia 100%
Appellation: Tintilia del Molise DOP
Vintage wine: 2015
Size: 0.75 l
Certifications: Bio
Type of plant: Spurred cordon
Log density per Ha: 3,000 logs per ha
Average production per ha: 35/40 ql/ha
Vinification and aging: Harvest: first half of October. Harvest: manual in boxes. Vinification: careful selection of the bunches. Maceration for at least 12 days without ever exceeding 25/28 ° C. Aging: 24 months in steel + 6 months in bottle.
N. of bottles produced: 6,000