Showing all 3 results

Lorano

17,30
Red Wine  Marche
Azienda Maria Pia Castelli    Sangiovese 100%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, harvested by hand, ferment in 50% steel and 50% wood tanks and remain in contact with the skins for 15-20 days. The malolactic is carried out in barriques. Aging in barriques for 12 months and long refinement in the bottle before sale N. of bottles produced: 6,000

Sant’Isidoro

14,50
Rosé  Marche
Azienda Maria Pia Castelli    Sangiovese 50%, Montepulciano 50%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, after manual harvesting, ferment in stainless steel for 20-25 days. Aging in large wood and steel, then 6 months in the bottle before sale. N. of bottles produced: 6,500

Stella Flora

28,40
Macerated White Wine  Marche
Azienda Maria Pia Castelli  Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 30 ql/ha Vinification and aging: Fermentation of the grapes, previously harvested by hand, in wood for 15-20 days in contact with the skins. The malolactic is carried out in barriques. Refining in barriques for 18 months and long refining in the bottle before sale N. of bottles produced: 3,500