PiemonteVintage Wine: 2018 Size: 0.75 l Soil: Ferrous acid red clays Extension of the vineyard: 2.5 ha Type of plant: GUYOT Log density logs per Ha: 5,000 logs per ha Average age of the vineyard: 60 years - Old Vineyard Average production per ha: 25 ql/ha Vinification and aging: Destemming, gentle pressing and spontaneous fermentation in 30 hl acacia barrels. Racking and aging for 18 months in the same containers. Total sulfur: 9 mg/l - Without added sulphites N. of bottles produced: 4,000
Cascina degli Ulivi - Stefano Bellotti 
Cortese
Vintage wine: 2019 Size: 0.75 l Soil: Clayey, calcareous, ferrous Extension of the vineyard: Assembly of different particles Type of plant: GUYOT Log density per Ha: 4,500 logs per ha Average age of the vineyard: 20 years Average production per ha: 50 ql/ha Vinification and aging: Direct pressing, spontaneous fermentation in 110 hl oak barrels and aging in the same containers. Total sulfur: nd - Without added sulphites N. of bottles produced: 17,000
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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