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Leclisse

€12,50
Sparkling  Emilia Romagna
Paltrinieri  Lambrusco di Sorbara 100%
 
Appellation: Lambrusco di Sorbara DOC Bubble method: Martinotti Vintage wine: 2019 Size: 0.75 l Soil: Loose and silty Extension of the vineyard: 3.5 ha Type of plant: Spurred cordon Log density per Ha: 2,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 140 ql/ha Vinification and aging: Free-run must vinified in white. Fermentation and refermentation for 3 months with the Martinotti method. Refinement in steel and in bottle. Total sulfur: 30 mg/l N. of bottles produced: 24,000 Awards: 3 glasses Gambero Rosso
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Radice

€12,50
Sparkling red wine  Emilia Romagna
Paltrinieri  Lambrusco di Sorbara 100%
 
Appellation: Lambrusco di Sorbara DOC Bubble method: Ancestral Vintage wine: 2019 Size: 0.75 l Soil: Loose and silty Extension of the vineyard: 4 ha Type of plant: Spurred cordon Log density per Ha: 2,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 140 ql/ha Vinification and aging: Vinification without maceration. Natural refermentation in the bottle with indigenous yeasts. Total sulfur: 20 mg/l N. of bottles produced: 35,000 Awards: 3 glasses Gambero Rosso – Vino Slow Slow Wine
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