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‘A vita Cirò Rosato

16,50
Rosé wine  Calabria
'A Vita  Gaglioppo 100%
 
Appellation: Cirò DOC Certification: Bio Vintage Wine: 2018 Size: 0.75 l Soil: Clay, calcareous Extension of the vineyard: 2 ha Average age of the vineyard: 15 years Average production per ha: 50 ql/ha Vinification and aging: Harvest: First week of September. Alcoholic and malolactic fermentation: spontaneous completely carried out. Maceration: 12 hours. Coarse filtering in pre-bottling. No clarification. Total sulfur: 40 mg/l N. of bottles produced: 4,200

‘A vita Cirò Rosso

16,00
Red wine  Calabria
'A Vita  Gaglioppo 100%
 
Appellation: Cirò DOC Certification: Bio Vintage wine: 2016 Size: 0.75 l Soil: Marly clays Average production per ha: 40-60 ql/ha Vinification and aging: Harvest: End of September. Spontaneous fermentation. Aging in steel for 36 months. Coarse filtering in pre-bottling. No clarification Total sulfur: 54 mg/l N. of bottles produced: 6,000 Awards: Vino Slow  (SLOW WINE) - Berebene (GAMBERO ROSSO)