Red wine
Calabria
'A Vita
Gaglioppo 100%
Appellation: Cirò DOC
Certification: Bio
Vintage wine: 2016
Size: 0.75 l
Soil: Marly clays
Average production per ha: 40-60 ql/ha
Vinification and aging: Harvest: End of September. Spontaneous fermentation. Aging in steel for 36 months. Coarse filtering in pre-bottling. No clarification
Total sulfur: 54 mg/l
N. of bottles produced: 6,000
Awards: Vino Slow (SLOW WINE) - Berebene (GAMBERO ROSSO)