Stella Flora

Curiosity

“It is the fruit of a blend of Pecorino, Passerina, Trebbiano and Malvasia. From the visual examination it is clear that it is a particular wine with shades of ancient gold thanks to the unusual cellar technique that involves contact with the skins and a low use of sulfur dioxide. ” Maria Pia Castelli

Author Suggestion

“Stella Flora presents itself in all its originality. A long, savory, drinkable wine with excellent persistence. Open it during the preparation of Sunday lunch, perhaps use it in preparations and from time to time indulge in tasting tests. A wine for the whole meal from aperitif to second course, if you don’t finish it first! ” Gus’s team