Trentino Alto AdigeAppellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).
Vignaiolo Fanti 
Nosiola 100%
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2016 Size: 0.75 l Soil: Clay Extension of the vineyard: 0.5 ha Type of plant: Pergola Log density per Ha: 6,600 logs per ha Average production per ha: 30 ql/ha Vinification and aging: The production per vine is particularly low. The grapes are cooled and mashed after a short maceration without the use of any other substance. Fermentation lasts 3-4 weeks. Isidor slowly matures on its lees for at least 10 months and then continues its refinement in the bottle.
Appellation: Vigneti delle Dolomiti IGT Vintage Wine: 2018 Size: 0.75 l Soil: Calcareous Extension of the vineyard: 2.5 ha Type of plant: Pergola Log density per Ha: 5,000 logs per ha Average production per ha: 50 ql/ha Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months).
Bubble method: classic Dosage: 6 g/l Vintage Wine: 2015 Size: 0.75 l Average age of the vineyard: 35 years Vinification and aging: Manual harvest carried out at the beginning of September 2015. After soft pressing, the must separated from the stalks and marc is clarified and left to ferment at a controlled temperature. Sparkling process began in March 2016 with refermentation in the bottle (Classic Method), aging with 40 months on the lees and disgorging in October 2019. N. of bottles produced: 12,000
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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