Sparkling Emilia Romagna
Paltrinieri Lambrusco di Sorbara 100%
Appellation: Lambrusco di Sorbara DOC
Bubble method: Martinotti
Vintage wine: 2019
Size: 0.75 l
Soil: Loose and silty
Extension of the vineyard: 3.5 ha
Type of plant: Spurred cordon
Log density per Ha: 2,000 logs per ha
Average age of the vineyard: 20 years
Average production per ha: 140 ql/ha
Vinification and aging: Free-run must vinified in white. Fermentation and refermentation for 3 months with the Martinotti method. Refinement in steel and in bottle.
Total sulfur: 30 mg/l
N. of bottles produced: 24,000
Awards: 3 glasses Gambero Rosso