“From our hilly vineyards in the classic Cirò area we harvest the Gaglioppo at the end of September, which is macerated for 4 days. The fermentations are spontaneous and the aging in steel for 36 months. Fruit, flavor and structure find the right balance in this territorial wine that knows how to be subtle yet also extraordinarily character. ” Francesco Maria De Franco
“Unloaded in color and powerful in the sip. Rosso ‘A Vita is one of those wines that are so spontaneous, fresh and agile to drink that while you sip it in company you don’t realize it’s finished. Its delicate scent with nuances adhering to the world of spices and its intense and fruity sip are a noteworthy interpretation of this territory. To accompany foods with a certain succulence such as braised meat or stewed cod. ” Gus’s Team
There are no reviews yet.