‘A vita Cirò Rosso
Red wine 
Calabria
'A Vita 
Gaglioppo 100%
Appellation: Cirò DOC
Certification: Bio
Vintage wine: 2016
Size: 0.75 l
Soil: Marly clays
Average production per ha: 40-60 ql/ha
Vinification and aging: Harvest: End of September. Spontaneous fermentation. Aging in steel for 36 months. Coarse filtering in pre-bottling. No clarification
Total sulfur: 54 mg/l
N. of bottles produced: 6,000
Awards: Vino Slow (SLOW WINE) - Berebene (GAMBERO ROSSO) 
Brunello di Montalcino
Red Wine Toscana
Il Paradiso di Manfredi Sangiovese grosso 100%
Appellation: Brunello di Montalcino DOCG
Vintage wine: 2013
Size: 0.75 l
Soil: Pliocene conglomerate
Extension of the vineyard: 2.5 ha
Type of plant: double spurred cordon
Log density per ha: 3,300 logs per ha
Average age of the vineyard: 30 years
Average production per ha: 45 ql/ha
Vinification and aging: Destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified cement vats from 25 to 50 hl. Drawing off, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 36 months.
Total Sulfur: 25 mg/l
N. of bottles produced: 7,000 
Camorata
Red wine Umbria
Azienda Agricola Cocco Ilaria Sangiovese 60%, Merlot 25%, Sagrantino 15%
Appellation: Montefalco Rosso DOC
Vintage Wine: 2015
Size: 0.75 l
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 2.3 ha
Type of plant: Spurred cordon
Log Density per Ha: 5,000/5,500 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 80 ql/ha
Vinification and aging: Fermentation on the skins in steel tanks. Maceration for about 2/3 weeks. Aging in barrels / barriques, steel tanks, at least 6 months in the bottle
Total Sulfur: 56 mg/l
N. of bottles produced: 6,800 
Ellonero
Red Wine Sicily
Azienda Agricola Battiato Nerello Mascalese 100%
Appellation: Etna Rosso DOC
Vintage Wine: 2017
Size: 0.75 l
Soil: Soil of volcanic origin
Extension of the vineyard: 1.5 ha
Type of plant: Spurred cordon
Log density per Ha: 3,000 logs per ha
Average age of the vineyard: 8 years
Average production per ha: 40 ql/ha
Vinification and aging: Fermentation at controlled temperature for 15 days. Post fermentation maceration on the skins for a further 30 days. Maturation in tonneaux with weekly "batonnage", thus allowing the lysis of the yeast to start over time, giving complexity and longevity to the wine. Further maturation of 6 months in steel in contact with the yeasts. Coarse filtrations, so as not to lean the product. Refinement in the bottle.
N. of bottles produced: 2,000
Awards: 5StarWines 2019 score 88/100, Golden Medal Mostra Nazionale vini Pramaggiore 2016, Silver Medal Red wine DiVino Festival Castelbuono (PA) 2019 
Fontiola
Red Wine Umbria
Azienda Agricola Cocco Ilaria Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG Passito
Vintage Wine: 2015
Size: 500 ml
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 1.2 ha
Type of plant: Spurred cordon
Log density per ha: 5,000 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Natural drying on boxes and racks for about two months. Fermentation in steel, maceration for about two weeks. Aging in steel tanks, 12 months in the bottle
Total Sulfur: 65 mg/l
N. of bottles produce: 900 
Il Burbero
Red Wine Umbria
Società Agricola Collecapretta Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
Appellation: Umbria IGT
Vintage Wine: 2017
Size: 0.75 l
Certification: Bio
Soil: Clayey, stony
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log Density per Ha: 3,000 logs per ha
Average age of the vineyard: 65 years - Old Vineyard
Average production per ha: 45 ql/ha
Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks
Total Sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 1,917 
Il Pagliaro
Red Wine Umbria
Antica Azienda Agricola Paolo Bea Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG
Size: 0.75 l
Soil: Clay
Type of plant: Spurred cordon
Log Density per Ha: 2,800 logs per ha
Average age of the vineyard: 20 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle.
N. of bottles produced: about 14,000 
Il Salto del Cieco
Red Wine Umbria
Società Agricola Annesanti Barbera, Merlot
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Guyot
Log density per ha: 5,000 logs per ha
Average production per ha: 80 ql/ha
Vinification and agin: Vinification: traditional in red, keeping the cap of the skins submerged, with daily pumping over. Aging: in stainless steel tanks, left to decant and clear naturally and bottled without filtration or stabilization during the waning phase of the moon, always on days of clear skies.
N. of bottles produced: 6,000 
