Lorano

Curiosity

“Lorano is produced from pure Sangiovese grapes, it ferments in contact with the skins for about 15/20 days, it carries out malolactic fermentation in barriques where it refines for about 12 months. Lorano has a brilliant intense ruby ​​color, and takes the concept of drinkability to a higher level. ” Maria Pia Castelli

Author Suggestion

“An original interpretation of Sangiovese, Lorano has an intense, very bright ruby ​​color. Elegant, bold and powerful, Lorano is the wine to show off with dishes at the height, with just as much personality and structure. In the mouth the tannin helps us to counteract the induced and intrinsic succulence of food but thanks to its freshness it is a sip that never tires, indeed it is a sip that invites another. ” Gus’s team