Curiosity
“The Gaglioppo from the Fego vineyard near the sea is macerated for 12 hours. Then only the free-run must ferments spontaneously, after a decanting at the end of fermentation it is aged in steel for 9 months on the lees. The result is a real sip of the sea, a savory and fruity wine, elegant and at the same time structured, with extreme gastronomic versatility. ” Francesco Maria De Franco
Author Suggestion
“The Rosato of ‘A Vita is one of those wines that on tiptoe and with kindness shows itself indulging in extreme delicacy. The characters that emerge are those of the Ionian coast. The brackish and sapidity meet the beauty of the scents of the undergrowth and the flavors of the Mediterranean scrub. Wonderful accompanied with delicate fish-based dishes, ideal for aperitifs and spring lunches where the awakening of nature meets the desire to share carefree moments with friends in the open air. ” Gus’s Team
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