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A' Vita

We are in Calabria, in the historic area of ​​Cirò, on clayey and limestone hills characterized by favorable thermal excursions, in the area of ​​excellence of Calabrian wine production, where the vines have been cultivated for over 2500 years.

About the winemaker

'A vita Cirò Rosato

Rosé wine  Calabria
‘A Vita  Gaglioppo 100%

 

Appellation: Cirò DOC
Certification: Bio
Vintage Wine: 2018
Size: 0.75 l

Soil: Clay, calcareous
Extension of the vineyard: 2 ha
Average age of the vineyard: 15 years
Average production per ha: 50 ql/ha

Vinification and aging: Harvest: First week of September. Alcoholic and malolactic fermentation: spontaneous completely carried out. Maceration: 12 hours. Coarse filtering in pre-bottling. No clarification.
Total sulfur: 40 mg/l
N. of bottles produced: 4,200

16,50

Availability: 4 in stock

'A vita Cirò Rosato

16,50

Availability: 4 in stock

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Rosé wine  Calabria
‘A Vita  Gaglioppo 100%

 

Appellation: Cirò DOC
Certification: Bio
Vintage Wine: 2018
Size: 0.75 l

Soil: Clay, calcareous
Extension of the vineyard: 2 ha
Average age of the vineyard: 15 years
Average production per ha: 50 ql/ha

Vinification and aging: Harvest: First week of September. Alcoholic and malolactic fermentation: spontaneous completely carried out. Maceration: 12 hours. Coarse filtering in pre-bottling. No clarification.
Total sulfur: 40 mg/l
N. of bottles produced: 4,200

Curiosity

“The Gaglioppo from the Fego vineyard near the sea is macerated for 12 hours. Then only the free-run must ferments spontaneously, after a decanting at the end of fermentation it is aged in steel for 9 months on the lees. The result is a real sip of the sea, a savory and fruity wine, elegant and at the same time structured, with extreme gastronomic versatility. ” Francesco Maria De Franco

Author Suggestion

“The Rosato of ‘A Vita is one of those wines that on tiptoe and with kindness shows itself indulging in extreme delicacy. The characters that emerge are those of the Ionian coast. The brackish and sapidity meet the beauty of the scents of the undergrowth and the flavors of the Mediterranean scrub. Wonderful accompanied with delicate fish-based dishes, ideal for aperitifs and spring lunches where the awakening of nature meets the desire to share carefree moments with friends in the open air. ” Gus’s Team

From the same winemaker