Arboreus
Macerated White Wine 
Umbria
Antica Azienda Agricola Paolo Bea 
Trebbiano Spoletino 100%
Appellation: Umbria IGT
Size: 0.75 l
Soil: Clayey alternating with layers of gravel
Type of plant: Spurred cordon, vines married with maple
Average age of the vineyard: 40 years
Average production per ha: 80 ql/ha
Vinification and aging: Harvest by hand in the second decade of October. Fermentation of 24 days with the skins separated from the green stalks, at the time of pressing, and without added sulphites. Wine aged 2 years in stainless steel barrels of which 232 days with the lees.
N. of bottles produced: about 8,000 
Il Burbero
Red Wine Umbria
Società Agricola Collecapretta Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
Appellation: Umbria IGT
Vintage Wine: 2017
Size: 0.75 l
Certification: Bio
Soil: Clayey, stony
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log Density per Ha: 3,000 logs per ha
Average age of the vineyard: 65 years - Old Vineyard
Average production per ha: 45 ql/ha
Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks
Total Sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 1,917 
Il Salto del Cieco
Red Wine Umbria
Società Agricola Annesanti Barbera, Merlot
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Guyot
Log density per ha: 5,000 logs per ha
Average production per ha: 80 ql/ha
Vinification and agin: Vinification: traditional in red, keeping the cap of the skins submerged, with daily pumping over. Aging: in stainless steel tanks, left to decant and clear naturally and bottled without filtration or stabilization during the waning phase of the moon, always on days of clear skies.
N. of bottles produced: 6,000 
Ninfa del Nera
White Wine Umbria
Società Agricola Annesanti Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Headband, Guyot
Log Density per Ha: 4,000 logs per ha
Average production per ha: 100 ql/ha
Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks.
N. of bottles produced: 6,000 
Pigro delle Sorbe
White Wine Umbria
Società Agricola Collecapretta Greco Campano 100%
Appellation: Umbria IGT
Vintage Wine: 2018
Size: 0,75 l
Certification: Bio
Soil: Clay
Extension of the vineyard: 1.5 ha
Type of plant: Guyot
Log density per ha: 3,000 logs per ha
Average age of the vineyard: 35 years
Average production per ha: 35 ql/ha
Vinification and aging: White vinification with immediate separation of the skins from the must. Fermentation and aging in fiberglass. Decanting: two decanting, one in winter and one in spring.
Total sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 4,221 
San Valentino
Red wine Umbria
Antica Azienda Agricola Paolo Bea Sangiovese, Montepulciano d'Abruzzo, Sagrantino
Appellation: Umbria IGT
Size: 0.75 l
Soil: Clay
Type of plant: Spurred cordon
Log Density per Ha: 2,000 logs per ha
Average production per ha: 50/60 ql/ha
Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 40 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle.
N. of bottles produced: about 16,000 
Suppriscola
Red Wine Umbria
Società Agricola Annesanti Barbera 100%
Appellation: Umbria IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Guyot
Log Density per ha: 5,000 logs per ha
Average production per ha: 80 ql/ha
Vinification and aging: Traditional red vinification, at a controlled temperature, without adding sulphites. Maturation in stainless steel tanks, left to decant and clear naturally. Bottled without filtration, stabilization or chemical adjuvants, during the waning phase of the moon, in days of clear skies.
Total sulfu: Less than 10 mg/l - Without Added Sulfites
N. of bottles produced: 2.000 