Arboreus
Macerated White Wine 
Umbria
Antica Azienda Agricola Paolo Bea 
Trebbiano Spoletino 100%
Appellation: Umbria IGT
Size: 0.75 l
Soil: Clayey alternating with layers of gravel
Type of plant: Spurred cordon, vines married with maple
Average age of the vineyard: 40 years
Average production per ha: 80 ql/ha
Vinification and aging: Harvest by hand in the second decade of October. Fermentation of 24 days with the skins separated from the green stalks, at the time of pressing, and without added sulphites. Wine aged 2 years in stainless steel barrels of which 232 days with the lees.
N. of bottles produced: about 8,000 
Camorata
Red wine Umbria
Azienda Agricola Cocco Ilaria Sangiovese 60%, Merlot 25%, Sagrantino 15%
Appellation: Montefalco Rosso DOC
Vintage Wine: 2015
Size: 0.75 l
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 2.3 ha
Type of plant: Spurred cordon
Log Density per Ha: 5,000/5,500 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 80 ql/ha
Vinification and aging: Fermentation on the skins in steel tanks. Maceration for about 2/3 weeks. Aging in barrels / barriques, steel tanks, at least 6 months in the bottle
Total Sulfur: 56 mg/l
N. of bottles produced: 6,800 
Fontiola
Red Wine Umbria
Azienda Agricola Cocco Ilaria Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG Passito
Vintage Wine: 2015
Size: 500 ml
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 1.2 ha
Type of plant: Spurred cordon
Log density per ha: 5,000 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Natural drying on boxes and racks for about two months. Fermentation in steel, maceration for about two weeks. Aging in steel tanks, 12 months in the bottle
Total Sulfur: 65 mg/l
N. of bottles produce: 900 
Iacopone
Macerated White Wine Umbria
Iacopo Paolucci Grechetto di Todi 100%
Appellation: Todi DOC
Vintage Wine: 2019
Size: 0.75 l
Soil: Clayey tuffaceous
Extension of the vineyard: 3 ha
Type of plant: Married
Log Density per Ha: 3,333 logs per ha
Average age of the vineyard: 10 years
Average production per ha: 60 ql/ha
Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market.
N. of bottles produced: 8,000 
Il Burbero
Red Wine Umbria
Società Agricola Collecapretta Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
Appellation: Umbria IGT
Vintage Wine: 2017
Size: 0.75 l
Certification: Bio
Soil: Clayey, stony
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log Density per Ha: 3,000 logs per ha
Average age of the vineyard: 65 years - Old Vineyard
Average production per ha: 45 ql/ha
Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks
Total Sulfur: 10 mg/l - Without Added Sulfites
N. of bottles produced: 1,917 
Il Pagliaro
Red Wine Umbria
Antica Azienda Agricola Paolo Bea Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG
Size: 0.75 l
Soil: Clay
Type of plant: Spurred cordon
Log Density per Ha: 2,800 logs per ha
Average age of the vineyard: 20 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle.
N. of bottles produced: about 14,000 
Il Salto del Cieco
Red Wine Umbria
Società Agricola Annesanti Barbera, Merlot
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Guyot
Log density per ha: 5,000 logs per ha
Average production per ha: 80 ql/ha
Vinification and agin: Vinification: traditional in red, keeping the cap of the skins submerged, with daily pumping over. Aging: in stainless steel tanks, left to decant and clear naturally and bottled without filtration or stabilization during the waning phase of the moon, always on days of clear skies.
N. of bottles produced: 6,000 
Nero Jacopone
Red Wine Umbria
Iacopo Paolucci Grero 100%
Appellation: Umbria Rosso IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Clayey tuffaceous
Extension of the vineyard: 1 ha
Type of plant: Married Wine
Log Density per Ha: 3,333 logs per ha
Average age of the vineyard: 10 years
Average production per ha: 50 ql/ha
Vinification and aging: Fermentation takes place partly in oak tonneaux and partly in steel, spontaneously and in contact with its skins. These macerations last from twenty to thirty days. Maturation on the lees with weekly batonnages for a few months in steel tanks. Finally, it is bottled without undergoing invasive manipulations such as clarification or filtration with the addition of a very small amount of sulphites. A further phase of refinement in the bottle follows before being marketed.
N. of bottles produced: 600 
Ninfa del Nera
White Wine Umbria
Società Agricola Annesanti Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Headband, Guyot
Log Density per Ha: 4,000 logs per ha
Average production per ha: 100 ql/ha
Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks.
N. of bottles produced: 6,000 
Phonsano
Red Wine Umbria
Azienda Agricola Cocco Ilaria Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG
Vintage Wine: 2014
Size: 0.75 l
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 1.2 ha
Type of plant: Spurred cordon
Log Density per Ha: 5,000 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Fermentation on the skins in steel tanks. Maceration for at least 3 weeks. Aging in oak barrels for 18 months and in steel for 9/12 months, 12 months in the bottle.
Total sulfur: 74 mg/l
N. of bottles produced: 1,300 
