Showing 1–12 of 15 results

Arboreus

37,00
Macerated White Wine  Umbria
Antica Azienda Agricola Paolo Bea  Trebbiano Spoletino 100%
 
Appellation: Umbria IGT Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon, vines married with maple Average age of the vineyard: 40 years Average production per ha: 80 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation of 24 days with the skins separated from the green stalks, at the time of pressing, and without added sulphites. Wine aged 2 years in stainless steel barrels of which 232 days with the lees. N. of bottles produced: about 8,000

Camorata

13,10
Red wine  Umbria
Azienda Agricola Cocco Ilaria    Sangiovese 60%, Merlot 25%, Sagrantino 15%
 
Appellation: Montefalco Rosso DOC Vintage Wine: 2015 Size: 0.75 l Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 2.3 ha Type of plant: Spurred cordon Log Density per Ha: 5,000/5,500 logs per ha Average age of the vineyard: 18 years Average production per ha: 80 ql/ha Vinification and aging: Fermentation on the skins in steel tanks. Maceration for about 2/3 weeks. Aging in barrels / barriques, steel tanks, at least 6 months in the bottle Total Sulfur: 56 mg/l N. of bottles produced: 6,800

Fontiola

29,90
Red Wine  Umbria
Azienda Agricola Cocco Ilaria  Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Passito Vintage Wine: 2015 Size: 500 ml Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 1.2 ha Type of plant: Spurred cordon Log density per ha: 5,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 50/60 ql/ha Vinification and aging: Natural drying on boxes and racks for about two months. Fermentation in steel, maceration for about two weeks. Aging in steel tanks, 12 months in the bottle Total Sulfur: 65 mg/l N. of bottles produce: 900

Iacopone

10,20
Macerated White Wine  Umbria
Iacopo Paolucci    Grechetto di Todi 100%
 
Appellation: Todi DOC Vintage Wine: 2019 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 3 ha Type of plant: Married Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market. N. of bottles produced: 8,000

Il Burbero

23,70
Red Wine Umbria
Società Agricola Collecapretta    Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
 
Appellation: Umbria IGT Vintage Wine: 2017 Size: 0.75 l Certification: Bio Soil: Clayey, stony Extension of the vineyard: 2 ha Type of plant: Spurred cordon Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 65 years - Old Vineyard Average production per ha: 45 ql/ha Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks Total Sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 1,917

Il Pagliaro

68,00
Red Wine  Umbria
Antica Azienda Agricola Paolo Bea  Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,800 logs per ha Average age of the vineyard: 20 years Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 14,000

Il Salto del Cieco

10,90
Red Wine  Umbria
Società Agricola Annesanti    Barbera, Merlot
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Guyot Log density  per ha: 5,000 logs per ha Average production per ha: 80 ql/ha Vinification and agin: Vinification: traditional in red, keeping the cap of the skins submerged, with daily pumping over. Aging: in stainless steel tanks, left to decant and clear naturally and bottled without filtration or stabilization during the waning phase of the moon, always on days of clear skies. N. of bottles produced: 6,000

Nero Jacopone

28,00
Red Wine    Umbria
Iacopo Paolucci    Grero 100%
 
Appellation: Umbria Rosso IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 1 ha Type of plant: Married Wine Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 50 ql/ha Vinification and aging: Fermentation takes place partly in oak tonneaux and partly in steel, spontaneously and in contact with its skins. These macerations last from twenty to thirty days. Maturation on the lees with weekly batonnages for a few months in steel tanks. Finally, it is bottled without undergoing invasive manipulations such as clarification or filtration with the addition of a very small amount of sulphites. A further phase of refinement in the bottle follows before being marketed. N. of bottles produced: 600

Ninfa del Nera

10,00
White Wine  Umbria
Società Agricola Annesanti    Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Headband, Guyot Log Density per Ha: 4,000 logs per ha Average production per ha: 100 ql/ha Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks. N. of bottles produced: 6,000

Phonsano

24,90
Red Wine  Umbria
Azienda Agricola Cocco Ilaria    Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Vintage Wine: 2014 Size: 0.75 l Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 1.2 ha Type of plant: Spurred cordon Log Density per Ha: 5,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 50/60 ql/ha Vinification and aging: Fermentation on the skins in steel tanks. Maceration for at least 3 weeks. Aging in oak barrels for 18 months and in steel for 9/12 months, 12 months in the bottle. Total sulfur: 74 mg/l N. of bottles produced: 1,300

Pigro delle Sorbe

16,80
White Wine    Umbria
Società Agricola Collecapretta  Greco Campano 100%
 
Appellation: Umbria IGT Vintage Wine: 2018 Size: 0,75 l Certification: Bio Soil: Clay Extension of the vineyard: 1.5 ha Type of plant: Guyot Log density per ha: 3,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 35 ql/ha Vinification and aging: White vinification with immediate separation of the skins from the must. Fermentation and aging in fiberglass. Decanting: two decanting, one in winter and one in spring. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,221

Pipparello

53,60
Red Wine  Umbria
Antica Azienda Agricola Paolo Bea  Sangiovese 60%, Montepulciano 25%, Sagrantino 15%
 
Appellation: Montefalco Rosso Riserva DOC Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 100 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 42 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 8,500