Red Wine
MoliseAppellation: Tintilia del Molise DOP Vintage wine: 2015 Size: 0.75 l Certifications: Bio Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average production per ha: 35/40 ql/ha Vinification and aging: Harvest: first half of October. Harvest: manual in boxes. Vinification: careful selection of the bunches. Maceration for at least 12 days without ever exceeding 25/28 ° C. Aging: 24 months in steel + 6 months in bottle. N. of bottles produced: 6,000
Cipressi Claudio 
Tintilia 100%Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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