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6.16 Solera 36 lune nature

Original price was: €57,00.Current price is: €42,90.
Sparkling wine  Lombardia
Nicola Gatta  Pinot Nero 100%
 
Bubble method: classic Dosage: 7 g/l Size: 0.75 l Soil: Calcareous Vinification and aging: Solera harvest, from 2006 to 2016. Vinification In white, with soft pressing of the grapes with a horizontal press and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 36 months (moons) Total sulfur: 69 mg/l N. of bottles produced: 965

Marasco Brut Nature

Original price was: €19,00.Current price is: €14,50.
Vino Spumante  Puglia
L'Archetipo    Maresco 100%
 
Denominazione: IGP Salento Annata: 2017 Formato: 0,75 l Metodo Bollicine: Martinotti Dosaggio: Zero Certificazioni: Biologico Suolo: Arenaria e pelite, con notevole presenza di ciottoli e humus Estensione del vigneto: 2,5 ha Tipo di impianto: Controspalliera libera Densità ceppi per ha: 4.500 ceppi per ha Età media del vigneto: 5 anni Produzione media per Ha: 60 ql/ha Vinificazione e affinamento: Pressatura soffice e fermentazione spontanea a basse temperature tramite pied de cuve in contenitori di acciaio inox. Travaso in autoclave e presa di spuma fino all’esaurimento degli zuccheri fermentescibili, affinamento per diversi mesi con frequenti battonage. Solforosa totale: n.d. - Senza Solfiti Aggiunti Bottiglie prodotte: 10.000

Ombra 30 lune extra brut

Original price was: €31,00.Current price is: €22,00.
Sparkling wine  Lombardia
Nicola Gatta  Chardonnay 80%, Pinot Nero 20%
 
Bubble method: classic Dosage: 7 g/l Size: 0.75 l Soil: Calcareous Log density per ha: 4,500 logs per ha Average age of the vineyard: 5 years Vinification and aging: Harvest mainly 2014, with a small addition of reserve wine from the 2013 vintage stored in a concrete tank. White vinification, with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 30 moons Total sulfur: 37 mg/l - Without added sulphites

Revì Brut TrentoDOC

Original price was: €31,72.Current price is: €26,84.
Sparkling wine  Trentino Alto Adige
Revì  Chardonnay 75%, Pinot Nero 25%
 
Bubble method: classic Dosage: 6 g/l Vintage Wine: 2015 Size: 0.75 l Average age of the vineyard: 35 years Vinification and aging: Manual harvest carried out at the beginning of September 2015. After soft pressing, the must separated from the stalks and marc is clarified and left to ferment at a controlled temperature. Sparkling process began in March 2016 with refermentation in the bottle (Classic Method), aging with 40 months on the lees and disgorging in October 2019. N. of bottles produced: 12,000