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‘A vita Cirò Rosato

16,50
Rosé wine  Calabria
'A Vita  Gaglioppo 100%
 
Appellation: Cirò DOC Certification: Bio Vintage Wine: 2018 Size: 0.75 l Soil: Clay, calcareous Extension of the vineyard: 2 ha Average age of the vineyard: 15 years Average production per ha: 50 ql/ha Vinification and aging: Harvest: First week of September. Alcoholic and malolactic fermentation: spontaneous completely carried out. Maceration: 12 hours. Coarse filtering in pre-bottling. No clarification. Total sulfur: 40 mg/l N. of bottles produced: 4,200

Granàtu

11,30
Rosé Wine  Calabria
Casa Comerci  Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Rosato Vintage Wine: 2019 Size: 0.75 l Certification: bio Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log density per Ha: 9,000 logs per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: Produced from the pure vinification of Magliocco Canino, with a short maceration on the skins for about half an hour. Spontaneous fermentation with indigenous yeasts in steel and bottle aging. Total sulfur: 85 mg/l N. of bottles produced: 900 Awards: Among the best rosés in Italy (Guida Slow Wine)

Leda

11,00
Rosé wine  Lazio
Azienda Agricola Artico  Merlot 70%, Montepulciano 20%, Cabernet Sauvignon 10%
 
Appellation: Lazio Rosato IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 2 ha Type of plant: Spurred cordon Log density per Ha: 4,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 65 ql/ha Vinification and aging: The harvest is done by hand in mid-September when the Merlot grapes reach perfect ripeness while the Montepulciano and Cabernet Sauvignon varieties are harvested in advance in order to give freshness to the wine. After harvesting, the grapes are placed in boxes; it is then taken to the cellar where it undergoes soft pressing in order to obtain color without releasing tannins. After this first phase, the static decantation takes place and subsequently the slow fermentation at a controlled temperature of 15 ° C. Before being prepared for bottling, two battonage are carried out and it remains for three months on the lees. Total sulfur: 48 mg/l N. of bottles produced: 1,200

Sant’Isidoro

14,50
Rosé  Marche
Azienda Maria Pia Castelli    Sangiovese 50%, Montepulciano 50%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, after manual harvesting, ferment in stainless steel for 20-25 days. Aging in large wood and steel, then 6 months in the bottle before sale. N. of bottles produced: 6,500