UmbriaAppellation: Montefalco Sagrantino DOCG Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,800 logs per ha Average age of the vineyard: 20 years Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 14,000
Antica Azienda Agricola Paolo Bea 
Sagrantino 100%
Red Wine Appellation: Montefalco Sagrantino DOCG Vintage Wine: 2014 Size: 0.75 l Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates Extension of the vineyard: 1.2 ha Type of plant: Spurred cordon Log Density per Ha: 5,000 logs per ha Average age of the vineyard: 18 years Average production per ha: 50/60 ql/ha Vinification and aging: Fermentation on the skins in steel tanks. Maceration for at least 3 weeks. Aging in oak barrels for 18 months and in steel for 9/12 months, 12 months in the bottle. Total sulfur: 74 mg/l N. of bottles produced: 1,300
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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