Montefalco Rosso Riserva DOC

Red Wine  Umbria

Antica Azienda Agricola Paolo Bea  Sangiovese 60%, Montepulciano 25%, Sagrantino 15%

 

Appellation: Montefalco Rosso Riserva DOC Size: 0.75 l Soil: Clayey alternating with layers of gravel Type of plant: Spurred cordon Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 20 years Average production per ha: 100 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 42 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 8,500