Showing all 5 results

Lorano

17,30
Red Wine  Marche
Azienda Maria Pia Castelli    Sangiovese 100%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, harvested by hand, ferment in 50% steel and 50% wood tanks and remain in contact with the skins for 15-20 days. The malolactic is carried out in barriques. Aging in barriques for 12 months and long refinement in the bottle before sale N. of bottles produced: 6,000

Nocenzio

22,00
Red Wine  Marche
Azienda Agricola La Distesa  Sangiovese 60%, Montepulciano 35%, Cabernet Sauvignon 5%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey limestone Type of plant: Spurred cordon, double Guyot Log Density per Ha: 4,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 40 ql/ha Vinification and aging: Vinification with crushing and destemming of 70% of the grapes and crushing of whole grapes for the remainder. Spontaneous fermentation. Maceration 7-10 days. Aging in stainless steel. Bottling without filtration or clarification. Total sulfur: 30 mg/l N. of bottles produced: 3,500

Sant’Isidoro

14,50
Rosé  Marche
Azienda Maria Pia Castelli    Sangiovese 50%, Montepulciano 50%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, after manual harvesting, ferment in stainless steel for 20-25 days. Aging in large wood and steel, then 6 months in the bottle before sale. N. of bottles produced: 6,500

Stella Flora

28,40
Macerated White Wine  Marche
Azienda Maria Pia Castelli  Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 30 ql/ha Vinification and aging: Fermentation of the grapes, previously harvested by hand, in wood for 15-20 days in contact with the skins. The malolactic is carried out in barriques. Refining in barriques for 18 months and long refining in the bottle before sale N. of bottles produced: 3,500

Terre Silvate

19,00
Macerated White Wine  Marche
Azienda Agricola La Distesa  Verdicchio 90%, Trebbiano 10%
 
Appellation: Marche IGT Vintage Wine: 2019 Size: 0.75 l Soil: Clayey arenaceous and clayey calcareous Type of plant: double Guyot Log Density per Ha: 2,200 logs per ha Average age of the vineyard: 35 years Average production per ha: 50 ql/ha Vinification and aging: Manual harvest between the end of August and the end of September. Vinification with soft pressing of the whole grapes for 85% and short maceration on the skins for the other 15%. Use of indigenous yeasts only. Fermentation in cement. Bottling without clarification or filtration. Total sulfur: 50 mg/l N. of bottles produced: 16,000