Dry

Sparkling wine  Trentino Alto Adige

Revì  Chardonnay 75%, Pinot Nero 25%

 

Bubble method: classic Dosage: 6 g/l Vintage Wine: 2015 Size: 0.75 l Average age of the vineyard: 35 years Vinification and aging: Manual harvest carried out at the beginning of September 2015. After soft pressing, the must separated from the stalks and marc is clarified and left to ferment at a controlled temperature. Sparkling process began in March 2016 with refermentation in the bottle (Classic Method), aging with 40 months on the lees and disgorging in October 2019. N. of bottles produced: 12,000