CalabriaAppellation: Cirò DOC Certification: Bio Vintage Wine: 2018 Size: 0.75 l Soil: Clay, calcareous Extension of the vineyard: 2 ha Average age of the vineyard: 15 years Average production per ha: 50 ql/ha Vinification and aging: Harvest: First week of September. Alcoholic and malolactic fermentation: spontaneous completely carried out. Maceration: 12 hours. Coarse filtering in pre-bottling. No clarification. Total sulfur: 40 mg/l N. of bottles produced: 4,200
'A Vita 
Gaglioppo 100%Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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