BasilicataAppellation: Aglianico del Vulture DOC Vintage Wine: 2018 Size: 0.75 l Soil: Volcanic (Pozzolana) Extension of the vineyard: 7 ha Type of plant: Guyot Log density per Ha: 10,000 logs per ha Average age of the vineyard: 60 years - Old vineyard Average production per ha: 42 ql/ha Vinification and aging: The grapes harvested in small baskets are taken directly to the cellar, selected and de-stemmed. With almost whole berries it is placed in steel tanks for alcoholic fermentation (maceration lasts the same time as fermentation). Following is drawing off and soft pressing with lung press. The malolactic fermentation is carried out in 200 liter barriques (50% new) for a total of 12 months of refinement. Further refinement of 12 months in the bottle before release. Total sulfur: 75 mg/l N. of bottles produced: 28,000 Awards: 3 Glasses (Gambero Rosso), 5 Grapes (Bibenda), Corona Good wines of Italy (Touring Club), 100 Finest Producer (Wine Spectator), 94/100 (Robert Parker)
Elena Fucci 
Aglianico del Vulture 100%
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000
Appellation: Valdobbiadene Prosecco DOCG Bubble method: Ancestral Vintage wine: 2019 Size: 0.75 l Soil: Clay, Marl, Sandstone Extension of the vineyard: 6 ha Type of plant: Upside down or Cappuccina style Log density per Ha: 3,000 logs per ha Average age of the vineyard: 40 years Average production per ha: 120 ql/ha Vinification and aging: White vinification in steel tanks. Rest in steel and natural stabilization in the cold during the winter. In the following spring the wine is bottled without adding yeasts. The "second" fermentation will spontaneously restart in the bottle thanks to the spring warmth. Refinement in the bottle a few months before it can be consumed. Total sulfur: 40-50 mg/l N. of bottles produced: 50,000 Awards: Chiocciola Slow Wine
Location
Umbria
Via Benaducci 5/7
06034 Foligno
Opening time
From Monday to Sunday open for lunch and dinner.
Wednesday rest day
Contact us
Phone 0742/344518
Mobile 333/9954749
info@gus.restaurant
GUS srl – Via Benaducci 7/9 – Foligno (PG) – VAT 03455650543
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid pursuant to art. 52 of Law 234/2012.
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