Non Sense
Sparkling Rosé 
Calabria
Casa Comerci 
Magliocco Canino 100%
Appellation: Calabria IGP Magliocco Canino Frizzante Rosé
Vintage Wine: 2018
Size: 0.75 l
Certification: bio
Bubbles Method: Ancestral
Dosage: Zero
Soil: Sandy, silty
Extension of the vineyard: 12 ha
Type of plant: Guyot
Log density per Ha: 5,000 logs per ha
Average age of the vineyard: 28 years
Average production per ha: 80 ql/ha
Vinification and aging: The grapes are harvested manually in September when the sugar content is low. Fermentation begins in steel, by lowering the temperature it is stopped and restarted in the bottle after bottling. Filtrations occur in a very coarse way.
Total Sulfur: 67 mg/l
N. of bottles produced: 4,000 
Nosiola
Macerated White wine Trentino Alto Adige
Vignaiolo Fanti Nosiola 100%
Appellation: Vigneti delle Dolomiti IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Calcareous
Extension of the vineyard: 2.5 ha
Type of plant: Pergola
Log density per Ha: 5,000 logs per ha
Average production per ha: 50 ql/ha
Vinification and aging: The low yield per vine (about 1 kg) is the fundamental prerequisite for making short macerations on the skins, fermentation both in wood (about 35%) and in steel and then long periods of aging on the yeast (about 9 months). 
Ombra 30 lune extra brut
Sparkling wine Lombardia
Nicola Gatta Chardonnay 80%, Pinot Nero 20%
Bubble method: classic
Dosage: 7 g/l
Size: 0.75 l
Soil: Calcareous
Log density per ha: 4,500 logs per ha
Average age of the vineyard: 5 years
Vinification and aging: Harvest mainly 2014, with a small addition of reserve wine from the 2013 vintage stored in a concrete tank. White vinification, with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. No clarification or filtration. Aging on the lees for 30 moons
Total sulfur: 37 mg/l - Without added sulphites 
Onde di Sole
White Sicily
Azienda Agricola Hibiscus Grillo 100%
Appellation: Terre Siciliane IGT
Size: 0.75 l
Soil: Soil of volcanic origin, shallow and of medium texture
Type of plant: Espalier with spurred cordon pruning
Log density per ha: 3,400 logs per ha
Average production per ha: 20 ql/ha
Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel.
N. of bottles Produced: 1,000 
Pecorino
White Wine Abruzzo
Emidio Pepe Pecorino 100%
Appellation: Colli Aprutini IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Medium-textured clay
Extension of the vineyard: 0.5 ha
Type of plant: row
Log density per Ha: 1,000 logs per ha
Average age of the vineyard: 10 years
Average production per ha: 60 ql/ha
Vinification and aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle.
Total sulfur: 50 mg/l
N. of bottles produced: 6,500 
Phonsano
Red Wine Umbria
Azienda Agricola Cocco Ilaria Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG
Vintage Wine: 2014
Size: 0.75 l
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 1.2 ha
Type of plant: Spurred cordon
Log Density per Ha: 5,000 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Fermentation on the skins in steel tanks. Maceration for at least 3 weeks. Aging in oak barrels for 18 months and in steel for 9/12 months, 12 months in the bottle.
Total sulfur: 74 mg/l
N. of bottles produced: 1,300 
