Isidor
White wine 
Trentino Alto Adige
Vignaiolo Fanti 
Incrocio Manzoni 100%
Appellation: Vigneti delle Dolomiti IGT
Vintage Wine: 2016
Size: 0.75 l
Soil: Clay
Extension of the vineyard: 0.5 ha
Type of plant: Pergola
Log density per Ha: 6,600 logs per ha
Average production per ha: 30 ql/ha
Vinification and aging: The production per vine is particularly low. The grapes are cooled and mashed after a short maceration without the use of any other substance. Fermentation lasts 3-4 weeks. Isidor slowly matures on its lees for at least 10 months and then continues its refinement in the bottle. 
L’Isola Bianco
White Wine Sicily
Azienda Agricola Hibiscus Inzolia, Catarratto
Appellation: Terre Siciliane IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Soil of volcanic origin, shallow and of medium texture
Type of plant: Espalier with spurred cordon pruning
Log Density per ha: 3,400 logs per ha
Average Production per ha: 20 ql/ha
Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel.
N. of bottles produced: 2,500 
L’Isola Rosso
Red Wine Sicily
Azienda Agricola Hibiscus Nero d'Avola, Merlot, Syrah, Cabernet Sauvignon
Appellation: Terre Siciliane IGT
Vintage Wine: 2017
Size: 0.75 l
Soil: Soil of volcanic origin, shallow and of medium texture
Type of plant: Espalier with spurred cordon pruning
Log density per ha: 3,400 logs per ha
Average production per ha: 20 ql/ha
Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel.
N of bottles produced: 1,000 
Leclisse
Sparkling Emilia Romagna
Paltrinieri Lambrusco di Sorbara 100%
Appellation: Lambrusco di Sorbara DOC
Bubble method: Martinotti
Vintage wine: 2019
Size: 0.75 l
Soil: Loose and silty
Extension of the vineyard: 3.5 ha
Type of plant: Spurred cordon
Log density per Ha: 2,000 logs per ha
Average age of the vineyard: 20 years
Average production per ha: 140 ql/ha
Vinification and aging: Free-run must vinified in white. Fermentation and refermentation for 3 months with the Martinotti method. Refinement in steel and in bottle.
Total sulfur: 30 mg/l
N. of bottles produced: 24,000
Awards: 3 glasses Gambero Rosso 
Leda
Rosé wine Lazio
Azienda Agricola Artico Merlot 70%, Montepulciano 20%, Cabernet Sauvignon 10%
Appellation: Lazio Rosato IGT
Vintage wine: 2019
Size: 0.75 l
Soil: Volcanic
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log density per Ha: 4,000 logs per ha
Average age of the vineyard: 20 years
Average production per ha: 65 ql/ha
Vinification and aging: The harvest is done by hand in mid-September when the Merlot grapes reach perfect ripeness while the Montepulciano and Cabernet Sauvignon varieties are harvested in advance in order to give freshness to the wine. After harvesting, the grapes are placed in boxes; it is then taken to the cellar where it undergoes soft pressing in order to obtain color without releasing tannins. After this first phase, the static decantation takes place and subsequently the slow fermentation at a controlled temperature of 15 ° C. Before being prepared for bottling, two battonage are carried out and it remains for three months on the lees.
Total sulfur: 48 mg/l
N. of bottles produced: 1,200 
Libìci
Red wine Calabria
Casa Comerci Magliocco Canino 100%
Appellation: Calabria IGP Magliocco Canino Rosso
Vintage Wine: 2017
Size: 0.75 l
Certification: bio
Soil: Sandy, silty
Extension of the vineyard: 12 ha
Type of plant: Guyot
Log Density per Ha: 5.000 ceppi per ha
Average age of the vineyard: 28 years
Average production per ha: 80 ql/ha
Vinification and aging: Maceration on the skins for 15 days. Natural fermentation with indigenous yeasts in steel. Maturation in steel for another 12 months and another 6 months of aging in the bottle.
Total sulfur: 71 mg/l
N. of bottles produced: 10,000
Awards: Gambero Rosso 
Lorano
Red Wine Marche
Azienda Maria Pia Castelli Sangiovese 100%
Appellation: Marche IGT
Vintage Wine: 2015
Size: 0.75 l
Soil: Clayey with ferrous mineral components
Average age of the vineyard: 20 years
Average production per ha: 40 ql/ha
Vinification and aging: The grapes, harvested by hand, ferment in 50% steel and 50% wood tanks and remain in contact with the skins for 15-20 days. The malolactic is carried out in barriques. Aging in barriques for 12 months and long refinement in the bottle before sale
N. of bottles produced: 6,000 
Marasco Brut Nature
Vino Spumante Puglia
L'Archetipo Maresco 100%
Denominazione: IGP Salento
Annata: 2017
Formato: 0,75 l
Metodo Bollicine: Martinotti
Dosaggio: Zero
Certificazioni: Biologico
Suolo: Arenaria e pelite, con notevole presenza di ciottoli e humus
Estensione del vigneto: 2,5 ha
Tipo di impianto: Controspalliera libera
Densità ceppi per ha: 4.500 ceppi per ha
Età media del vigneto: 5 anni
Produzione media per Ha: 60 ql/ha
Vinificazione e affinamento: Pressatura soffice e fermentazione spontanea a basse temperature tramite pied de cuve in contenitori di acciaio inox. Travaso in autoclave e presa di spuma fino all’esaurimento degli zuccheri fermentescibili, affinamento per diversi mesi con frequenti battonage.
Solforosa totale: n.d. - Senza Solfiti Aggiunti
Bottiglie prodotte: 10.000 
Montepulciano d’Abruzzo
Red Wine Abruzzo
Emidio Pepe Montepulciano 100%
Appellation: Montepulciano d'Abruzzo DOC
Vintage Wine: 2017
Size: 0.75 l
Soil: Medium-textured clay
Extension of the vineyard: 8 ha
Type of plant: row and marquee
Log density per Ha: 3,000 logs per ha
Average age of the vineyard: 30 years
Average production per ha: 60 ql/ha
Vinification and aging: Manual destemming in wooden vats, spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over. Aging on the fine lees in the same containers for 2 years. Manual bottling without filtration and hand decanting from one bottle to another after being put on the market.
Total sulfur: 40 mg/l
N. of bottles produced: 40,000 
Nero Jacopone
Red Wine Umbria
Iacopo Paolucci Grero 100%
Appellation: Umbria Rosso IGT
Vintage Wine: 2018
Size: 0.75 l
Soil: Clayey tuffaceous
Extension of the vineyard: 1 ha
Type of plant: Married Wine
Log Density per Ha: 3,333 logs per ha
Average age of the vineyard: 10 years
Average production per ha: 50 ql/ha
Vinification and aging: Fermentation takes place partly in oak tonneaux and partly in steel, spontaneously and in contact with its skins. These macerations last from twenty to thirty days. Maturation on the lees with weekly batonnages for a few months in steel tanks. Finally, it is bottled without undergoing invasive manipulations such as clarification or filtration with the addition of a very small amount of sulphites. A further phase of refinement in the bottle follows before being marketed.
N. of bottles produced: 600 
Ninfa del Nera
White Wine Umbria
Società Agricola Annesanti Grechetto 50%, Trebbiano Toscano 25%, Malvasia 25%
Appellation: Umbria IGT
Vintage wine: 2018
Size: 0.75 l
Soil: Clayey, silty
Type of plant: Headband, Guyot
Log Density per Ha: 4,000 logs per ha
Average production per ha: 100 ql/ha
Vinification and aging: Vinification: A part of the grapes with light maceration on the skins, the rest in white at a controlled temperature. Aging: Sur lies with weekly batonnages for a few months in steel tanks.
N. of bottles produced: 6,000 