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Red Wine  Umbria
Società Agricola Annesanti  Barbera 100%


Appellation: Umbria IGT
Vintage Wine: 2018
Size: 0.75 l

Soil: Clayey, silty
Type of plant: Guyot
Log Density per ha: 5,000 logs per ha

Average production per ha: 80 ql/ha
Vinification and aging: Traditional red vinification, at a controlled temperature, without adding sulphites. Maturation in stainless steel tanks, left to decant and clear naturally. Bottled without filtration, stabilization or chemical adjuvants, during the waning phase of the moon, in days of clear skies.
Total sulfu: Less than 10 mg/l – Without Added Sulfites
N. of bottles produced: 2.000

Availability: 6 in stock


Let me see if you bring the suppriscola!” I turned around and my grandfather, as if to remove something from my hair, said to me: “Here she is! showing me the thumb hidden between the fingers of the hand. This wine, the result of only grapes and passion, without any chemical adjuvant, without filtration or clarification, is a thread that binds me to my grandparents, their values ​​and their natural way of understanding agriculture. ” Francesco Annesanti

Author suggestion

“A grape nectar, often rebellious, does not like to be labeled. It is a wine of disarming sincerity, an eclectic wine that allows itself more and more sip after sip. On the nose it is an explosion of undergrowth and fruit, honest in the mouth to the point of reflecting olfactory consistency with a noteworthy freshness. A wine to be jealously guarded and carefully chosen with whom to share it. Mystical and fascinating, it goes very well with succulent and moderately elaborate dishes. A wine that can also be tasted in intimacy to deeply appreciate the face-to-face dialogue between ourselves and the Valnerina. ” Gus’s team


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