-7%
Click to enlarge
Cinqueterre Original price was: €34,00.Current price is: €28,20.
Back to products
Brunello di Montalcino Original price was: €130,00.Current price is: €105,00.

Rosso di Montalcino

Original price was: €54,00.Current price is: €50,00.

Red wine    Toscana
Il Paradiso di Manfredi    Sangiovese grosso 100%

 

Appellation: Rosso di Montalcino DOC
Vintage wine: 2018
Size: 0.75 l

Soil: Pliocene conglomerate
Extension of the vineyard: 2.5 ha
Type of plant: double spurred cordon
Log density  per ha: 3,300 logs per ha
Average age of the vineyard: 30 years

Average production per ha: 45 ql/ha
Vinification and aging: Destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified cement vats from 25 to 50 hl. Racking, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 14 months.
Total sulfur: 25 mg/l
N. of bottles produced: 2,500

Add to wishlist
Categories: , , Tags: , ,
Description

Curiosity

The Rosso di Montalcino by “Il Paradiso di Manfredi” is a missed Brunello. In fact, we are talking about a barrel destined to become Brunello di Montalcino which is downgraded by Florio every year. It is a wine of great presentation and character, capable of expressing maturity and youth at the same time. As a teenager aware of his bright future.

Author suggestion

“When on Sunday morning you feel like a chef, preparing a baked pasta or long cooking stewed meat, Manfredi’s Rosso di Montalcino di Paradiso is the wine for you. To be opened an hour in advance, not so much to let them get some air, but to steal a sip. ” The Triple A Team

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Rosso di Montalcino”

Related products

ellonero battiato

Ellonero

€22,00
Red Wine  Sicily
Azienda Agricola Battiato    Nerello Mascalese 100%
 
Appellation: Etna Rosso DOC Vintage Wine: 2017 Size: 0.75 l Soil: Soil of volcanic origin Extension of the vineyard: 1.5 ha Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average age of the vineyard: 8 years Average production per ha: 40 ql/ha Vinification and  aging: Fermentation at controlled temperature for 15 days. Post fermentation maceration on the skins for a further 30 days. Maturation in tonneaux with weekly "batonnage", thus allowing the lysis of the yeast to start over time, giving complexity and longevity to the wine. Further maturation of 6 months in steel in contact with the yeasts. Coarse filtrations, so as not to lean the product. Refinement in the bottle. N. of bottles produced: 2,000 Awards: 5StarWines 2019 score 88/100, Golden Medal Mostra Nazionale vini Pramaggiore 2016, Silver Medal Red wine DiVino Festival Castelbuono (PA) 2019
Add to wishlist
Quick view
-13%
granatu

Granàtu

Original price was: €13,00.Current price is: €11,30.
Rosé Wine  Calabria
Casa Comerci  Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Rosato Vintage Wine: 2019 Size: 0.75 l Certification: bio Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log density per Ha: 9,000 logs per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: Produced from the pure vinification of Magliocco Canino, with a short maceration on the skins for about half an hour. Spontaneous fermentation with indigenous yeasts in steel and bottle aging. Total sulfur: 85 mg/l N. of bottles produced: 900 Awards: Among the best rosés in Italy (Guida Slow Wine)
Add to wishlist
Quick view
-27%

Greco di Tufo

Original price was: €19,00.Current price is: €13,90.
White Wine  Campania
Azienda Agricola Ciro Picariello    Greco 100%
 
Appellation: Greco di Tufo DOP Vintage Wine: 2019 Size: 0.75 l Soil: Clay Type of plant: Guyot Counter espalier Log density per Ha: 3,000 logs per ha Average age of the vineyard: 15 years Vinification and  aging: Harvest in the first half of October. White vinification with the must cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging in stainless steel tanks with frequent batonnages for 8 months. Further refinement in the bottle for 3 months before release N. of bottles produced: 10,000
Add to wishlist
Quick view

Iacopone

€10,20
Macerated White Wine  Umbria
Iacopo Paolucci    Grechetto di Todi 100%
 
Appellation: Todi DOC Vintage Wine: 2019 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 3 ha Type of plant: Married Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market. N. of bottles produced: 8,000
Add to wishlist
Quick view
-25%

Lorano

Original price was: €23,00.Current price is: €17,30.
Red Wine  Marche
Azienda Maria Pia Castelli    Sangiovese 100%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, harvested by hand, ferment in 50% steel and 50% wood tanks and remain in contact with the skins for 15-20 days. The malolactic is carried out in barriques. Aging in barriques for 12 months and long refinement in the bottle before sale N. of bottles produced: 6,000
Add to wishlist
Quick view
-17%Sold out

Montepulciano d’Abruzzo

Original price was: €49,00.Current price is: €40,50.
Red Wine  Abruzzo
Emidio Pepe  Montepulciano 100%
 
Appellation: Montepulciano d'Abruzzo DOC Vintage Wine: 2017 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 8 ha Type of plant: row and marquee Log density per Ha: 3,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Manual destemming in wooden vats, spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over. Aging on the fine lees in the same containers for 2 years. Manual bottling without filtration and hand decanting from one bottle to another after being put on the market. Total sulfur: 40 mg/l N. of bottles produced: 40,000
Add to wishlist
Quick view

Nero Jacopone

€28,00
Red Wine    Umbria
Iacopo Paolucci    Grero 100%
 
Appellation: Umbria Rosso IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 1 ha Type of plant: Married Wine Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 50 ql/ha Vinification and aging: Fermentation takes place partly in oak tonneaux and partly in steel, spontaneously and in contact with its skins. These macerations last from twenty to thirty days. Maturation on the lees with weekly batonnages for a few months in steel tanks. Finally, it is bottled without undergoing invasive manipulations such as clarification or filtration with the addition of a very small amount of sulphites. A further phase of refinement in the bottle follows before being marketed. N. of bottles produced: 600
Add to wishlist
Quick view
Sold out

Onde di Sole

€25,39
White  Sicily
Azienda Agricola Hibiscus    Grillo 100%
Appellation: Terre Siciliane IGT Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log density per ha: 3,400 logs per ha Average production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N. of bottles Produced: 1,000
Add to wishlist
Quick view