-23%Sold out
Click to enlarge
Marasco Brut Nature €14,50
Back to products
Libìci €13,20

Non Sense

€10,80

Sparkling Rosé  Calabria
Casa Comerci    Magliocco Canino 100%

 

Appellation: Calabria IGP Magliocco Canino Frizzante Rosé
Vintage Wine: 2018
Size: 0.75 l
Certification: bio
Bubbles Method: Ancestral
Dosage: Zero

Soil: Sandy, silty
Extension of the vineyard: 12 ha
Type of plant: Guyot
Log density per Ha: 5,000 logs per ha
Average age of the vineyard: 28 years

Average production per ha: 80 ql/ha
Vinification and aging: The grapes are harvested manually in September when the sugar content is low. Fermentation begins in steel, by lowering the temperature it is stopped and restarted in the bottle after bottling. Filtrations occur in a very coarse way.
Total Sulfur: 67 mg/l
N. of bottles produced: 4,000

Out of stock

Add to wishlist
Categories: , , Tags: , ,
Description

Curiosity

“Non Sense” is the first sparkling wine from Casa Comerci, a challenge to indicate new horizons to Calabrian wine, perfectly expressing the desire to discover new paths never traveled before both for the cellar and for regional wine.

Author Suggestion

“It is the wine that I prefer to accompany raw fish and shellfish. My sense to “Non Sense”. ” Rosa Comerci

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Non Sense”

Related products

Sold out

Terre Silvate

€19,00
Macerated White Wine  Marche
Azienda Agricola La Distesa  Verdicchio 90%, Trebbiano 10%
 
Appellation: Marche IGT Vintage Wine: 2019 Size: 0.75 l Soil: Clayey arenaceous and clayey calcareous Type of plant: double Guyot Log Density per Ha: 2,200 logs per ha Average age of the vineyard: 35 years Average production per ha: 50 ql/ha Vinification and aging: Manual harvest between the end of August and the end of September. Vinification with soft pressing of the whole grapes for 85% and short maceration on the skins for the other 15%. Use of indigenous yeasts only. Fermentation in cement. Bottling without clarification or filtration. Total sulfur: 50 mg/l N. of bottles produced: 16,000
Add to wishlist
Read more
Quick view
-5%Sold out

Trebbiano d’Abruzzo

€64,66
White Wine  Abruzzo
Emidio Pepe    Trebbiano 100%
 
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000
Add to wishlist
Read more
Quick view
ellonero battiato

Ellonero

€22,00
Red Wine  Sicily
Azienda Agricola Battiato    Nerello Mascalese 100%
 
Appellation: Etna Rosso DOC Vintage Wine: 2017 Size: 0.75 l Soil: Soil of volcanic origin Extension of the vineyard: 1.5 ha Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average age of the vineyard: 8 years Average production per ha: 40 ql/ha Vinification and  aging: Fermentation at controlled temperature for 15 days. Post fermentation maceration on the skins for a further 30 days. Maturation in tonneaux with weekly "batonnage", thus allowing the lysis of the yeast to start over time, giving complexity and longevity to the wine. Further maturation of 6 months in steel in contact with the yeasts. Coarse filtrations, so as not to lean the product. Refinement in the bottle. N. of bottles produced: 2,000 Awards: 5StarWines 2019 score 88/100, Golden Medal Mostra Nazionale vini Pramaggiore 2016, Silver Medal Red wine DiVino Festival Castelbuono (PA) 2019
Add to wishlist
Add to cart
Quick view

L’Isola Rosso

€23,00
Red Wine  Sicily
Azienda Agricola Hibiscus    Nero d'Avola, Merlot, Syrah, Cabernet Sauvignon
Appellation: Terre Siciliane IGT Vintage Wine: 2017 Size: 0.75 l Soil: Soil of volcanic origin, shallow and of medium texture Type of plant: Espalier with spurred cordon pruning Log density per ha: 3,400 logs per ha Average production per ha: 20 ql/ha Vinification and aging: Vinification in steel at a controlled temperature. Aging in steel. N of bottles produced: 1,000
Add to wishlist
Add to cart
Quick view
-15%

Sant’Isidoro

€14,50
Rosé  Marche
Azienda Maria Pia Castelli    Sangiovese 50%, Montepulciano 50%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, after manual harvesting, ferment in stainless steel for 20-25 days. Aging in large wood and steel, then 6 months in the bottle before sale. N. of bottles produced: 6,500
Add to wishlist
Add to cart
Quick view
-14%

Settevigne Tintilia

€18,00
Red Wine   Molise
Cipressi Claudio    Tintilia 100%
 
Appellation: Tintilia del Molise DOP Vintage wine: 2015 Size: 0.75 l Certifications: Bio Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average production per ha: 35/40 ql/ha Vinification and  aging: Harvest: first half of October. Harvest: manual in boxes. Vinification: careful selection of the bunches. Maceration for at least 12 days without ever exceeding 25/28 ° C. Aging: 24 months in steel + 6 months in bottle. N. of bottles produced: 6,000
Add to wishlist
Add to cart
Quick view
Sold out

San Valentino

€47,30
Red wine  Umbria
Antica Azienda Agricola Paolo Bea  Sangiovese, Montepulciano d'Abruzzo, Sagrantino
 
Appellation: Umbria IGT Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,000 logs per ha Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 40 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 16,000
Add to wishlist
Read more
Quick view

Iacopone

€10,20
Macerated White Wine  Umbria
Iacopo Paolucci    Grechetto di Todi 100%
 
Appellation: Todi DOC Vintage Wine: 2019 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 3 ha Type of plant: Married Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market. N. of bottles produced: 8,000
Add to wishlist
Add to cart
Quick view