Click to enlarge
Terra dei Preti €23,70
Back to products
Camorata €13,10

Il Burbero

€23,70

Red Wine Umbria
Società Agricola Collecapretta    Sangiovese 80%, Ciliegiolo 10%, Merlot 10%

 

Appellation: Umbria IGT
Vintage Wine: 2017
Size: 0.75 l
Certification: Bio

Soil: Clayey, stony
Extension of the vineyard: 2 ha
Type of plant: Spurred cordon
Log Density per Ha: 3,000 logs per ha
Average age of the vineyard: 65 years – Old Vineyard

Average production per ha: 45 ql/ha
Vinification and aging: Over-ripening of the grapes in the vineyard and postponed harvest of 20 days. Maceration on the skins for 5/6 days. Racking with passage in manual press and soft pressing. Insertion in steel and after the first racking it refines in glass blocks
Total Sulfur: 10 mg/l – Without Added Sulfites
N. of bottles produced: 1,917

Add to wishlist
Categories: , , Tags: , ,
Description

Curiosity

”Il Burbero” is considered the “forgotten” wine because it comes from a forgetfulness about the grape harvest. It was a neighbor who pointed out that this part of the vineyard had not been harvested. The over-ripening was therefore a coincidence and not a deliberate thing. So we proceeded to make this new label which is still much loved by those who love the typical old-fashioned Umbrian red wines. ” Annalisa Mattioli

Author Suggestion

Gruff in presentation, but from the first sip the full and faithful character of a longtime friend emerges. The one ready to support you and warm you with the warmth of the affection of a strong and intense hug. Its enveloping and its impetus are two sides of the same coin: gruff and affectionate like the deep Umbrian soul.

“I love to drink it in winter with winter fruits such as chestnuts or apples cooked in wine and honey.” Annalisa Mattioli

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Il Burbero”

Related products

-28%Sold out

Dettori Bianco

Original price was: €37,00.Current price is: €26,80.
Macerated White Wine  Sardegna
Tenute Dettori  Vermentino
 
Appellation: Romangia IGT Size: 0.75 l Certification: Biodynamic Soil: Calcareous Extension of the vineyard: 3.89 ha Type of plant: Sapling Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 55 years - old vines Average production per ha: 7.5 ql/ha Vinification and aging: Destemming, maceration on the skins for 3-4 days, spontaneous fermentation in concrete vats. Manual racking and aging in the same containers for two or three years. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,000
Add to wishlist
Quick view
-13%
granatu

Granàtu

Original price was: €13,00.Current price is: €11,30.
Rosé Wine  Calabria
Casa Comerci  Magliocco Canino 100%
 
Appellation: Calabria IGP Magliocco Canino Rosato Vintage Wine: 2019 Size: 0.75 l Certification: bio Soil: Sandy, silty Extension of the vineyard: 12 ha Type of plant: Guyot Log density per Ha: 9,000 logs per ha Average age of the vineyard: 28 years Average production per ha: 80 ql/ha Vinification and aging: Produced from the pure vinification of Magliocco Canino, with a short maceration on the skins for about half an hour. Spontaneous fermentation with indigenous yeasts in steel and bottle aging. Total sulfur: 85 mg/l N. of bottles produced: 900 Awards: Among the best rosés in Italy (Guida Slow Wine)
Add to wishlist
Quick view
-20%Sold out

Il Pagliaro

Original price was: €85,00.Current price is: €68,00.
Red Wine  Umbria
Antica Azienda Agricola Paolo Bea  Sagrantino 100%
 
Appellation: Montefalco Sagrantino DOCG Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,800 logs per ha Average age of the vineyard: 20 years Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 46 days with the skins separated from the green stalks, at the time of harvest. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 14,000
Add to wishlist
Quick view

Nero Jacopone

€28,00
Red Wine    Umbria
Iacopo Paolucci    Grero 100%
 
Appellation: Umbria Rosso IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey tuffaceous Extension of the vineyard: 1 ha Type of plant: Married Wine Log Density per Ha: 3,333 logs per ha Average age of the vineyard: 10 years Average production per ha: 50 ql/ha Vinification and aging: Fermentation takes place partly in oak tonneaux and partly in steel, spontaneously and in contact with its skins. These macerations last from twenty to thirty days. Maturation on the lees with weekly batonnages for a few months in steel tanks. Finally, it is bottled without undergoing invasive manipulations such as clarification or filtration with the addition of a very small amount of sulphites. A further phase of refinement in the bottle follows before being marketed. N. of bottles produced: 600
Add to wishlist
Quick view

Nocenzio

€22,00
Red Wine  Marche
Azienda Agricola La Distesa  Sangiovese 60%, Montepulciano 35%, Cabernet Sauvignon 5%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey limestone Type of plant: Spurred cordon, double Guyot Log Density per Ha: 4,000 logs per ha Average age of the vineyard: 35 years Average production per ha: 40 ql/ha Vinification and aging: Vinification with crushing and destemming of 70% of the grapes and crushing of whole grapes for the remainder. Spontaneous fermentation. Maceration 7-10 days. Aging in stainless steel. Bottling without filtration or clarification. Total sulfur: 30 mg/l N. of bottles produced: 3,500
Add to wishlist
Quick view
-18%

Pecorino

Original price was: €70,00.Current price is: €57,40.
White Wine  Abruzzo
Emidio Pepe  Pecorino 100%
 
Appellation: Colli Aprutini IGT Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 0.5 ha Type of plant: row Log density per Ha: 1,000 logs per ha Average age of the vineyard: 10 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 50 mg/l N. of bottles produced: 6,500
Add to wishlist
Quick view
Sold out

San Valentino

€47,30
Red wine  Umbria
Antica Azienda Agricola Paolo Bea  Sangiovese, Montepulciano d'Abruzzo, Sagrantino
 
Appellation: Umbria IGT Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,000 logs per ha Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 40 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 16,000
Add to wishlist
Quick view
-25%

Stella Flora

Original price was: €38,00.Current price is: €28,40.
Macerated White Wine  Marche
Azienda Maria Pia Castelli  Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 30 ql/ha Vinification and aging: Fermentation of the grapes, previously harvested by hand, in wood for 15-20 days in contact with the skins. The malolactic is carried out in barriques. Refining in barriques for 18 months and long refining in the bottle before sale N. of bottles produced: 3,500
Add to wishlist
Quick view