MENU

Starter

Veal tongue carpaccio, Jerusalem artichoke and Tropea onion

€ 10,00
Allergens: 7-12

fried rabbit, sweet and sour onions and lemon mayonnaise

€ 12,00
Allergens: 1-3-12

Deer tartare, beetroot, honeydew honey and burnt lemon

€ 13,00
Allergens: 7

Seared scallop, parsnip, celeriac and sumac

€ 15,00
Allergens: 7-9-14

First Course

Spaghetti alla chitarra with knife-edged lamb ragout

€ 12,00
Allergens: 1-3

Plin of hare in civet, shitake mushrooms

€ 14,00
Allergens: 1-3-7-12

Braised beef tortello and Bianchetto truffle

€ 14,00
Allergens: 1-3-7-12

"Acquerello" rice, hunchback prawns, saffron, black garlic

€ 16,00
Allergens: 3-6

Second Course

Salmon trout, bearnaise sauce, cabbage leaves, white truffle

€ 17,00
Allergens: 3-6-7-12

Pigeon, apple, baked onion and cocoa beans

€ 18,00
Allergens: 1

Veal sirloin "La piemontese" with herbs, potato millefeuille and peat whiskey sauce

€ 19,00
Allergens: 7-12

Deer loin, purple potato, red fruits and morels

€ 20,00
Allergens: 7-12

Dessert

Tiramisù

€ 6,00
Allergens: 1-3-7

Bavarian cream with white chocolate, bourbon vanilla, mango, cocoa crumble and lemon pepper

€ 7,00
Allergens: 1-3-7

Puff pastry, diplomatic cream and cherries of Cantiano

€ 7,00
Allergens: 1-3-7

Dark chocolate eclair, 70% guanaja, pecans and pears

€ 9,00
Allergens: 1-7-8

Gustiamo: the most loved dishes of 2022

Soft egg, parmesan sauce, white truffle, crunchy seed bread

€ 11,00
Allergens: 1-3-7-8

the carbonara

€ 13,00
Allergens: 1-3-7

Braised beef cheek and ratta potato purée

€ 18,00
Allergens: 7-12

Fake egg. Passion fruit, light mascarpone cream and white chocolate

€ 8,00
Allergens: 1-3-7

* Place setting € 3 – water € 3 – Coffee € 2

Starter

Veal tongue carpaccio, Jerusalem artichoke and Tropea onion

Allergens: 7-12
€ 10,00

fried rabbit, sweet and sour onions and lemon mayonnaise

Allergens: 1-3-12
€ 12,00

Deer tartare, beetroot, honeydew honey and burnt lemon

Allergens: 7
€ 13,00

Seared scallop, parsnip, celeriac and sumac

Allergens: 7-9-14
€ 15,00

First Course

Spaghetti alla chitarra with knife-edged lamb ragout

Allergens: 1-3
€ 12,00

Plin of hare in civet, shitake mushrooms

Allergens: 1-3-7-12
€ 14,00

Braised beef tortello and Bianchetto truffle

Allergens: 1-3-7-12
€ 14,00

"Acquerello" rice, hunchback prawns, saffron, black garlic

Allergens: 3-6
€ 16,00

Second Course

Salmon trout, bearnaise sauce, cabbage leaves, white truffle

Allergens: 3-6-7-12
€ 17,00

Pigeon, apple, baked onion and cocoa beans

Allergens: 1
€ 18,00

Veal sirloin "La piemontese" with herbs, potato millefeuille and peat whiskey sauce

Allergens: 7-12
€ 19,00

Deer loin, purple potato, red fruits and morels

Allergens: 7-12
€ 20,00

Dessert

Tiramisù

Allergens: 1-3-7
€ 6,00

Bavarian cream with white chocolate, bourbon vanilla, mango, cocoa crumble and lemon pepper

Allergens: 1-3-7
€ 7,00

Puff pastry, diplomatic cream and cherries of Cantiano

Allergens: 1-3-7
€ 7,00

Dark chocolate eclair, 70% guanaja, pecans and pears

Allergens: 1-7-8
€ 9,00

Gustiamo: the most loved dishes of 2022

Soft egg, parmesan sauce, white truffle, crunchy seed bread

Allergens: 1-3-7-8
€ 11,00

the carbonara

Allergens: 1-3-7
€ 13,00

Braised beef cheek and ratta potato purée

Allergens: 7-12
€ 18,00

Fake egg. Passion fruit, light mascarpone cream and white chocolate

Allergens: 1-3-7
€ 8,00

* Place setting € 3 – water € 3 – Coffee € 2

Allergens

1 - Cereals and derivatives

2 - shellfish

3 - Eggs

4 - Fish

5 - Peanuts

6 - Soy

7 - Milk

8 - Nuts

9 - Celery

10 - mustard

11 - Sesame

12 - Sulfur dioxide and sulphites

13 - Lupins

14 - Clams