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Starter
Veal tongue carpaccio, Jerusalem artichoke and Tropea onion
€ 10,00Allergens: 7-12
fried rabbit, sweet and sour onions and lemon mayonnaise
€ 12,00Allergens: 1-3-12
Deer tartare, beetroot, honeydew honey and burnt lemon
€ 13,00Allergens: 7
Seared scallop, parsnip, celeriac and sumac
€ 15,00Allergens: 7-9-14
First Course
Spaghetti alla chitarra with knife-edged lamb ragout
€ 12,00Allergens: 1-3
Plin of hare in civet, shitake mushrooms
€ 14,00Allergens: 1-3-7-12
Braised beef tortello and Bianchetto truffle
€ 14,00Allergens: 1-3-7-12
"Acquerello" rice, hunchback prawns, saffron, black garlic
€ 16,00Allergens: 3-6
Second Course
Salmon trout, bearnaise sauce, cabbage leaves, white truffle
€ 17,00Allergens: 3-6-7-12
Pigeon, apple, baked onion and cocoa beans
€ 18,00Allergens: 1
Veal sirloin "La piemontese" with herbs, potato millefeuille and peat whiskey sauce
€ 19,00Allergens: 7-12
Deer loin, purple potato, red fruits and morels
€ 20,00Allergens: 7-12
Dessert
Tiramisù
€ 6,00Allergens: 1-3-7
Bavarian cream with white chocolate, bourbon vanilla, mango, cocoa crumble and lemon pepper
€ 7,00Allergens: 1-3-7
Puff pastry, diplomatic cream and cherries of Cantiano
€ 7,00Allergens: 1-3-7
Dark chocolate eclair, 70% guanaja, pecans and pears
€ 9,00Allergens: 1-7-8
Gustiamo: the most loved dishes of 2022
Soft egg, parmesan sauce, white truffle, crunchy seed bread
€ 11,00Allergens: 1-3-7-8
the carbonara
€ 13,00Allergens: 1-3-7
Braised beef cheek and ratta potato purée
€ 18,00Allergens: 7-12
Fake egg. Passion fruit, light mascarpone cream and white chocolate
€ 8,00Allergens: 1-3-7
* Place setting € 3 – water € 3 – Coffee € 2
Starter
Veal tongue carpaccio, Jerusalem artichoke and Tropea onion
Allergens: 7-12
€ 10,00
fried rabbit, sweet and sour onions and lemon mayonnaise
Allergens: 1-3-12
€ 12,00
Deer tartare, beetroot, honeydew honey and burnt lemon
Allergens: 7
€ 13,00
Seared scallop, parsnip, celeriac and sumac
Allergens: 7-9-14
€ 15,00
First Course
Spaghetti alla chitarra with knife-edged lamb ragout
Allergens: 1-3
€ 12,00
Plin of hare in civet, shitake mushrooms
Allergens: 1-3-7-12
€ 14,00
Braised beef tortello and Bianchetto truffle
Allergens: 1-3-7-12
€ 14,00
"Acquerello" rice, hunchback prawns, saffron, black garlic
Allergens: 3-6
€ 16,00
Second Course
Salmon trout, bearnaise sauce, cabbage leaves, white truffle
Allergens: 3-6-7-12
€ 17,00
Pigeon, apple, baked onion and cocoa beans
Allergens: 1
€ 18,00
Veal sirloin "La piemontese" with herbs, potato millefeuille and peat whiskey sauce
Allergens: 7-12
€ 19,00
Deer loin, purple potato, red fruits and morels
Allergens: 7-12
€ 20,00
Dessert
Tiramisù
Allergens: 1-3-7
€ 6,00
Bavarian cream with white chocolate, bourbon vanilla, mango, cocoa crumble and lemon pepper
Allergens: 1-3-7
€ 7,00
Puff pastry, diplomatic cream and cherries of Cantiano
Allergens: 1-3-7
€ 7,00
Dark chocolate eclair, 70% guanaja, pecans and pears
Allergens: 1-7-8
€ 9,00
Gustiamo: the most loved dishes of 2022
Soft egg, parmesan sauce, white truffle, crunchy seed bread
Allergens: 1-3-7-8
€ 11,00
the carbonara
Allergens: 1-3-7
€ 13,00
Braised beef cheek and ratta potato purée
Allergens: 7-12
€ 18,00
Fake egg. Passion fruit, light mascarpone cream and white chocolate
Allergens: 1-3-7
€ 8,00
* Place setting € 3 – water € 3 – Coffee € 2