Showing all 3 results

Dettori Bianco

26,80
Macerated White Wine  Sardegna
Tenute Dettori  Vermentino
 
Appellation: Romangia IGT Size: 0.75 l Certification: Biodynamic Soil: Calcareous Extension of the vineyard: 3.89 ha Type of plant: Sapling Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 55 years - old vines Average production per ha: 7.5 ql/ha Vinification and aging: Destemming, maceration on the skins for 3-4 days, spontaneous fermentation in concrete vats. Manual racking and aging in the same containers for two or three years. Total sulfur: 10 mg/l - Without Added Sulfites N. of bottles produced: 4,000

Renosu Bianco

9,50
Macerated White Wine  Sardegna
Tenute Dettori    Vermentino, Moscato Bianco di Sennori
 
Appellation: Romangia IGT Size: 0.75 l Certification: Bio Soil: Sandy Extension of the vineyard: 3 ha Type of plant: Sapling and cordon Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 45 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, fermentation in concrete vats and maceration on the skins for 3-10 days. Aging in the same containers for two or three months. Total sulfur: 45 mg/l Sugar residue: 6 g/l N. of bottles produced: 30,000

Renosu Rosso

12,40
Red Wine  Sardegna
Tenute Dettori    Cannonau, Monica, Pascale
 
Appellation: Romangia IGT Size: 0.75 l Certification: Biodynamic Soil: Sandy Extension of the vineyard: 6 ha Type of plant: Sapling Log Density per Ha: 5,500 logs per ha Average age of the vineyard: 45 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, fermentation in concrete vats and maceration on the skins for 3-10 days. Aging in the same containers from two or three months up to two or three years. Total sulfur: 45 mg/l Sugar residue: 8 g/l N. of bottles produced: 30,000