Showing 49–60 of 62 results

Rosso di Montalcino

50,00
Red wine    Toscana
Il Paradiso di Manfredi    Sangiovese grosso 100%
 
Appellation: Rosso di Montalcino DOC Vintage wine: 2018 Size: 0.75 l Soil: Pliocene conglomerate Extension of the vineyard: 2.5 ha Type of plant: double spurred cordon Log density  per ha: 3,300 logs per ha Average age of the vineyard: 30 years Average production per ha: 45 ql/ha Vinification and aging: Destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified cement vats from 25 to 50 hl. Racking, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 14 months. Total sulfur: 25 mg/l N. of bottles produced: 2,500

Sabbia Gialla

15,80
Macerated White wine  Emilia Romagna
Cantina San Biagio Vecchio  Albana di Romagna 100%
 
Appellation: IGT Ravenna Bianco Vintage wine: 2018 Size: 0.75 l Soil: Yellow sand, red clays, limestone clays Type of plant: Guyot Average age of the vineyard: 30 anni Vinification and aging: Harvest: manual in boxes, with careful selection of the bunches. We carry out repeated steps to support the slow and gradual ripening of the grapes in all the vineyards. In this harvest we made 4 distinct harvests. The last harvest was attacked by Muffa Nobile and comes from an Albana vineyard of the Terbato farm in a valley below the Torre di Oriolo with north exposure. Vinification: maceration of the must on its skins for 1 day. Aging: in steel tanks for 6 months. N. of bottles produced: 6,500

San Valentino

47,30
Red wine  Umbria
Antica Azienda Agricola Paolo Bea  Sangiovese, Montepulciano d'Abruzzo, Sagrantino
 
Appellation: Umbria IGT Size: 0.75 l Soil: Clay Type of plant: Spurred cordon Log Density per Ha: 2,000 logs per ha Average production per ha: 50/60 ql/ha Vinification and aging: Harvest by hand in the second decade of October. Fermentation and maceration for 40 days with the skins separated from the green stalks, at the time of harvest, and without added sulphites. Wine aged 1 year in stainless steel barrels, 2 years in large oak barrels and 1 year in bottle. N. of bottles produced: about 16,000

Sant’Isidoro

14,50
Rosé  Marche
Azienda Maria Pia Castelli    Sangiovese 50%, Montepulciano 50%
 
Appellation: Marche IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 40 ql/ha Vinification and aging: The grapes, after manual harvesting, ferment in stainless steel for 20-25 days. Aging in large wood and steel, then 6 months in the bottle before sale. N. of bottles produced: 6,500

Semplicemente Vino Bianco

12,50
White wine  Piemonte
Cascina degli Ulivi - Stefano Bellotti  white grapes
 
Vintage wine: 2019 Size: 0.75 l Soil: Clayey, calcareous, ferrous Extension of the vineyard: Assembly of different particles Type of plant: GUYOT Log density per Ha: 4,500 logs per ha Average age of the vineyard: 20 years Average production per ha: 50 ql/ha Vinification and aging: Direct pressing, spontaneous fermentation in 110 hl oak barrels and aging in the same containers. Total sulfur: nd - Without added sulphites N. of bottles produced: 17,000

Settevigne Tintilia

18,00
Red Wine   Molise
Cipressi Claudio    Tintilia 100%
 
Appellation: Tintilia del Molise DOP Vintage wine: 2015 Size: 0.75 l Certifications: Bio Type of plant: Spurred cordon Log density per Ha: 3,000 logs per ha Average production per ha: 35/40 ql/ha Vinification and  aging: Harvest: first half of October. Harvest: manual in boxes. Vinification: careful selection of the bunches. Maceration for at least 12 days without ever exceeding 25/28 ° C. Aging: 24 months in steel + 6 months in bottle. N. of bottles produced: 6,000

Stardust

11,00
White wine  Lazio
Azienda Agricola Artico  Sauvignon 70%, Trebbiano 15%, Malvasia Puntinata 15%
 
Appellation: Lazio Bianco IGT Vintage wine: 2019 Size: 0.75 l Soil: Volcanic Extension of the vineyard: 1 ha Type of plant: Spurred cordon Log density per Ha: 4,000 logs per ha Average age of the vineyard: 15 years Average production per ha: 60 ql/ha Vinification and aging: Harvesting of the grapes is done by hand. For the Sauvignon, the harvest takes place in the period between 15 and 20 August and is vinified separately; after a month the harvest and the vinification of Trebbiano and Malvasia are carried out. Subsequently the blend between the two wines is composed. Total sulfur: 56 mg/l N. of bottles produced: 2,500

Stella Flora

28,40
Macerated White Wine  Marche
Azienda Maria Pia Castelli  Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
 
Appellation: Marche IGT Vintage Wine: 2015 Size: 0.75 l Soil: Clayey with ferrous mineral components Average age of the vineyard: 20 years Average production per ha: 30 ql/ha Vinification and aging: Fermentation of the grapes, previously harvested by hand, in wood for 15-20 days in contact with the skins. The malolactic is carried out in barriques. Refining in barriques for 18 months and long refining in the bottle before sale N. of bottles produced: 3,500

Suppriscola

15,20
Red Wine  Umbria
Società Agricola Annesanti  Barbera 100%
 
Appellation: Umbria IGT Vintage Wine: 2018 Size: 0.75 l Soil: Clayey, silty Type of plant: Guyot Log Density per ha: 5,000 logs per ha Average production per ha: 80 ql/ha Vinification and aging: Traditional red vinification, at a controlled temperature, without adding sulphites. Maturation in stainless steel tanks, left to decant and clear naturally. Bottled without filtration, stabilization or chemical adjuvants, during the waning phase of the moon, in days of clear skies. Total sulfu: Less than 10 mg/l - Without Added Sulfites N. of bottles produced: 2.000

Terra dei Preti

23,70
Macerated White Wine  Umbria
Società Agricola Collecapretta    Trebbiano Spoletino 100%
 
Appellation: Umbria IGT Vintage wine: 2018 Size: 0.75 l Certification: Bio Soil: Clayey, stony Extension of the vineyard: 3 ha Type of plant: Guyot Log Density per Ha: 3,000 logs per ha Average age of the vineyard: 68 years - Old Vineyard Average production per ha: 40 ql/ha Vinification and aging: Maceration on the skins for 4/10 days (depending on the fermentation process). Racking with manual press and soft pressing. Refinement in steel. Decanting: only one racking in spring. Total sulfur: 18 mg/l - Without Added Sulfites N. of bottles produced: 2,865

Terre Silvate

19,00
Macerated White Wine  Marche
Azienda Agricola La Distesa  Verdicchio 90%, Trebbiano 10%
 
Appellation: Marche IGT Vintage Wine: 2019 Size: 0.75 l Soil: Clayey arenaceous and clayey calcareous Type of plant: double Guyot Log Density per Ha: 2,200 logs per ha Average age of the vineyard: 35 years Average production per ha: 50 ql/ha Vinification and aging: Manual harvest between the end of August and the end of September. Vinification with soft pressing of the whole grapes for 85% and short maceration on the skins for the other 15%. Use of indigenous yeasts only. Fermentation in cement. Bottling without clarification or filtration. Total sulfur: 50 mg/l N. of bottles produced: 16,000

Titolo

31,60
Red Wine  Basilicata
Elena Fucci    Aglianico del Vulture 100%
 
Appellation: Aglianico del Vulture DOC Vintage Wine: 2018 Size: 0.75 l Soil: Volcanic (Pozzolana) Extension of the vineyard: 7 ha Type of plant: Guyot Log density per Ha: 10,000 logs per ha Average age of the vineyard: 60 years - Old vineyard Average production per ha: 42 ql/ha Vinification and  aging: The grapes harvested in small baskets are taken directly to the cellar, selected and de-stemmed. With almost whole berries it is placed in steel tanks for alcoholic fermentation (maceration lasts the same time as fermentation). Following is drawing off and soft pressing with lung press. The malolactic fermentation is carried out in 200 liter barriques (50% new) for a total of 12 months of refinement. Further refinement of 12 months in the bottle before release. Total sulfur: 75 mg/l N. of bottles produced: 28,000 Awards: 3 Glasses (Gambero Rosso), 5 Grapes (Bibenda), Corona Good wines of Italy (Touring Club), 100 Finest Producer (Wine Spectator), 94/100 (Robert Parker)