Ellonero
Red Wine 
Sicily
Azienda Agricola Battiato 
Nerello Mascalese 100%
Appellation: Etna Rosso DOC
Vintage Wine: 2017
Size: 0.75 l
Soil: Soil of volcanic origin
Extension of the vineyard: 1.5 ha
Type of plant: Spurred cordon
Log density per Ha: 3,000 logs per ha
Average age of the vineyard: 8 years
Average production per ha: 40 ql/ha
Vinification and aging: Fermentation at controlled temperature for 15 days. Post fermentation maceration on the skins for a further 30 days. Maturation in tonneaux with weekly "batonnage", thus allowing the lysis of the yeast to start over time, giving complexity and longevity to the wine. Further maturation of 6 months in steel in contact with the yeasts. Coarse filtrations, so as not to lean the product. Refinement in the bottle.
N. of bottles produced: 2,000
Awards: 5StarWines 2019 score 88/100, Golden Medal Mostra Nazionale vini Pramaggiore 2016, Silver Medal Red wine DiVino Festival Castelbuono (PA) 2019 
Fiano di Avellino
White Wine Campania
Azienda Agricola Ciro Picariello Fiano 100%
Appellation: Fiano di Avellino DOP
Vintage Wine: 2019
Size: 0.75 l
Soi: Rocky, clayey
Type of plant: Guyot Counter espalier
Log density per Ha: 3,000 logs per ha
Average age of the vineyard: 20 years
Vinification and aging: Harvest in mid / late October. White vinification. The must is cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging takes place in stainless steel tanks with frequent batonnages for 10 months. Further refinement in the bottle for 6 months before release.
N. of bottles produced: 22,000 
Filagnotti
White wine Piemonte
Cascina degli Ulivi - Stefano Bellotti Cortese
Vintage Wine: 2018
Size: 0.75 l
Soil: Ferrous acid red clays
Extension of the vineyard: 2.5 ha
Type of plant: GUYOT
Log density logs per Ha: 5,000 logs per ha
Average age of the vineyard: 60 years - Old Vineyard
Average production per ha: 25 ql/ha
Vinification and aging: Destemming, gentle pressing and spontaneous fermentation in 30 hl acacia barrels. Racking and aging for 18 months in the same containers.
Total sulfur: 9 mg/l - Without added sulphites
N. of bottles produced: 4,000 
Fontiola
Red Wine Umbria
Azienda Agricola Cocco Ilaria Sagrantino 100%
Appellation: Montefalco Sagrantino DOCG Passito
Vintage Wine: 2015
Size: 500 ml
Soil: Soil of Pleistocene origin, rich in gravels and fluvio-lacustrine conglomerates
Extension of the vineyard: 1.2 ha
Type of plant: Spurred cordon
Log density per ha: 5,000 logs per ha
Average age of the vineyard: 18 years
Average production per ha: 50/60 ql/ha
Vinification and aging: Natural drying on boxes and racks for about two months. Fermentation in steel, maceration for about two weeks. Aging in steel tanks, 12 months in the bottle
Total Sulfur: 65 mg/l
N. of bottles produce: 900 
Friulano
Macerated White Wine Friuli Venezia Giulia
Ronco Severo Friulano 100%
Appellation: DOC Colli Orientali del Friuli
Vintage Wine: 2017
Size: 0.75 l
Certification: bio
Soil: Ponca (mixture of stratified marl and sandstone)
Extension of the vineyard: 1.5 ha
Type of plant: Cappuccina with two overturned shoots
Log density per Ha: 5,800 logs per ha
Average age of the vineyard: 50 years - Old Vineyard
Average production per ha: 75 ql/ha
Vinification and aging: Manual harvest of perfectly healthy and ripe grapes in late harvest. Long fermentation on the skins in conical oak vats with frequent punching down without temperature control and without the use of selected yeasts, enzymes, etc. Soft pressing and then resting in 30 hl Slavonian oak barrels for 11 months in contact with the noble lees, stirring it every 3 days. Subsequently the wine is left to mature for another 12 months in the same barrels. Bottled on the waning moon of September without the aid of filtration and clarification.
N. of bottles produced: 4,000 
Granàtu
Rosé Wine Calabria
Casa Comerci Magliocco Canino 100%
Appellation: Calabria IGP Magliocco Canino Rosato
Vintage Wine: 2019
Size: 0.75 l
Certification: bio
Soil: Sandy, silty
Extension of the vineyard: 12 ha
Type of plant: Guyot
Log density per Ha: 9,000 logs per ha
Average age of the vineyard: 28 years
Average production per ha: 80 ql/ha
Vinification and aging: Produced from the pure vinification of Magliocco Canino, with a short maceration on the skins for about half an hour. Spontaneous fermentation with indigenous yeasts in steel and bottle aging.
Total sulfur: 85 mg/l
N. of bottles produced: 900
Awards: Among the best rosés in Italy (Guida Slow Wine) 
Greco di Tufo
White Wine Campania
Azienda Agricola Ciro Picariello Greco 100%
Appellation: Greco di Tufo DOP
Vintage Wine: 2019
Size: 0.75 l
Soil: Clay
Type of plant: Guyot Counter espalier
Log density per Ha: 3,000 logs per ha
Average age of the vineyard: 15 years
Vinification and aging: Harvest in the first half of October. White vinification with the must cooled at 8 ° for 24 hours. Fermentation is always controlled around 12 - 13 ° C for 60 days. Aging in stainless steel tanks with frequent batonnages for 8 months. Further refinement in the bottle for 3 months before release
N. of bottles produced: 10,000 
Iacopone
Macerated White Wine Umbria
Iacopo Paolucci Grechetto di Todi 100%
Appellation: Todi DOC
Vintage Wine: 2019
Size: 0.75 l
Soil: Clayey tuffaceous
Extension of the vineyard: 3 ha
Type of plant: Married
Log Density per Ha: 3,333 logs per ha
Average age of the vineyard: 10 years
Average production per ha: 60 ql/ha
Vinification and aging: Two-day pre-fermentation maceration. Subsequent fermentation of the must for about a month. Total absence of chemical oenological adjuvants if not a reduced use of sulphites. Maturation on the lees with weekly batonnages for a few months in steel tanks. Bottling carried out in February is followed by a period of refinement in the bottle before being placed on the market.
N. of bottles produced: 8,000 
